|
Daking / All my dishes 1 year, 5 months ago
This dish is served with Mike's Garlic Mashed Potatoes Fresh Green Beans and Homemade Biscuits. I serve a small salad and Jalapeno`s as well. Don't forget the sweet Iced tea.
Prep:10m Cook:20m Servings:4
|
Daking |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
jett2whit 1 year, 5 months ago said:
Deee-licious! We love the Tony C's seasoning that is salt-free. It's hard to find here in Georgia. My sister used to live in LA but moved to Ohio. I use Cavender's Salt-Free Greek seasoning. I'm sure that would work for this too!
bakermel 1 year, 5 months ago said:
Sounds good! :)
sparow64 1 year, 5 months ago said:
Absolutely fabulous!
daking 1 year, 5 months ago said:
WOW, cant wait to try this !hmm wrong spot oops wink
netteskitchen 1 year, 5 months ago said:
Wow , I would love to have this for supper !!!
brianna 1 year ago said:
I love the sound of this. High 5
deannafaye 1 month, 2 weeks ago said:
Sounds great. I have never made gravey with the chicken broth and soup base and I cant wait to try it. This would also be a great recipe for venison (I like mine with fried potatoes and onions) Yum. Thanks for posting.
Deanna
chefmandee 1 month, 1 week ago said:
Must try - I love fried chicken.