How to make it

  • Split the whole breasts and butterfly each half. I use whole breasts !feel free to use individual ones. I use them for the size.
  • Start by Marinating the Chicken Breats in the Italian Dressing for 3 Hours. I add Garlic to the dressing and salt, pepper.
  • Prepare the eggs and Milk for dredging Also add Garlic ,salt,pepper to your flour and cracker meal.If you do not have cracker meal just use flour.
  • Heat your Crisco for frying i usually make it 1 inch deep and about 360 degrees
  • Remove your chicken from the marinade and season with Tony Chacere's first we dust it with the flour mixture then we dunk it in the milk and egg wash. Back in the flour mixture it goes for a final coating. I like a nice even coating.
  • Cook Chicken breasts approximately 5 minutes on each side. DONT OVERCOOK.
  • Remove to a paper towel lined platter to drain and hold.
  • Prepare to make some good gravy for these! Drain excess oil leaving 1\4 cup and the cracklins from your chicken breasts. add 3 tablespoons flour and stir. I usually cook this on medium heat for 3-5 minutes.
  • Next add The Chicken Broth and 1 tablespoon of the soup base. You may add water if necessary for the desired consistancy. The Gravy will have a nice flavor.Add pepper to taste the salt is covered by the soup base. Serve over the chicken breats and YUMMY.
  • ENJOY!!!!

Reviews & Comments 8

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    " It was excellent "
    chefmandee ate it and said...
    Must try - I love fried chicken.
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    " It was excellent "
    deannafaye ate it and said...
    Sounds great. I have never made gravey with the chicken broth and soup base and I cant wait to try it. This would also be a great recipe for venison (I like mine with fried potatoes and onions) Yum. Thanks for posting.

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  • brianna 10 years ago
    I love the sound of this. High 5
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  • netteskitchen 10 years ago
    Wow , I would love to have this for supper !!!
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  • daking 10 years ago
    WOW, cant wait to try this !hmm wrong spot oops wink
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    " It was excellent "
    sparow64 ate it and said...
    Absolutely fabulous!
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    " It was excellent "
    bakermel ate it and said...
    Sounds good! :)
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    " It was excellent "
    jett2whit ate it and said...
    Deee-licious! We love the Tony C's seasoning that is salt-free. It's hard to find here in Georgia. My sister used to live in LA but moved to Ohio. I use Cavender's Salt-Free Greek seasoning. I'm sure that would work for this too!
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