Recipe

Mikes Chicken Fried Chicken Recipe

	Daking / All my dishes 1 year, 5 months ago This dish is served with Mike's Garlic Mashed Potatoes Fresh Green Beans and Homemade Biscuits. I serve a small salad and Jalapeno`s as well. Don't forget the sweet Iced tea. Prep:10m Cook:20m Servings:4	Daking
	easy chicken

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Ingredients

2 whole boneless skinless Chicken Breasts

2 eggs

1 cup milk

1 Bottle Italian salad dressing

1 can Chicken Broth

Garlice powder

Salt

Pepper

Tony Chacereys Cajun Seasoning Optional

Orrington farms Chicken Soup Base

Crisco Shorteningfor frying

2 cups Flour

1\2 cup Cracker meal

Directions

Split the whole breasts and butterfly each half. I use whole breasts !feel free to use individual ones. I use them for the size.

Start by Marinating the Chicken Breats in the Italian Dressing for 3 Hours. I add Garlic to the dressing and salt, pepper.

Prepare the eggs and Milk for dredging Also add Garlic ,salt,pepper to your flour and cracker meal.If you do not have cracker meal just use flour.

Heat your Crisco for frying i usually make it 1 inch deep and about 360 degrees

Remove your chicken from the marinade and season with Tony Chacere's first we dust it with the flour mixture then we dunk it in the milk and egg wash. Back in the flour mixture it goes for a final coating. I like a nice even coating.

Cook Chicken breasts approximately 5 minutes on each side. DONT OVERCOOK.

Remove to a paper towel lined platter to drain and hold.

Prepare to make some good gravy for these! Drain excess oil leaving 1\4 cup and the cracklins from your chicken breasts. add 3 tablespoons flour and stir. I usually cook this on medium heat for 3-5 minutes.

Next add The Chicken Broth and 1 tablespoon of the soup base. You may add water if necessary for the desired consistancy. The Gravy will have a nice flavor.Add pepper to taste the salt is covered by the soup base. Serve over the chicken breats and YUMMY.

ENJOY!!!!

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Comments

jett2whit 1 year, 5 months ago said:
Deee-licious! We love the Tony C's seasoning that is salt-free. It's hard to find here in Georgia. My sister used to live in LA but moved to Ohio. I use Cavender's Salt-Free Greek seasoning. I'm sure that would work for this too!

bakermel 1 year, 5 months ago said:
Sounds good! :)

sparow64 1 year, 5 months ago said:
Absolutely fabulous!

daking 1 year, 5 months ago said:
WOW, cant wait to try this !hmm wrong spot oops wink

netteskitchen 1 year, 5 months ago said:
Wow , I would love to have this for supper !!!

brianna 1 year ago said:
I love the sound of this. High 5

deannafaye 1 month, 2 weeks ago said:
Sounds great. I have never made gravey with the chicken broth and soup base and I cant wait to try it. This would also be a great recipe for venison (I like mine with fried potatoes and onions) Yum. Thanks for posting.

Deanna

chefmandee 1 month, 1 week ago said:
Must try - I love fried chicken.

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