Recipe

Creamy Potato Soup Recipe


Creamy Potato Soup Recipe
I serve this with warm yeast rolls and a salad for a complete supper. So good!

Kari46

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Ingredients
  • 2 pounds potatoes peeled and chopped into 1" cubes
  • 1 cup cooked diced carrots
  • 1 cup chopped sauteed onion
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 11/2 tablespoons sugar
  • salt and pepper to taste

Directions
  1. In large saucepan cook potatoes in water to cover until tender, about 20 minutes. Drain.
  2. Meanwhile saute onions in butter.
  3. Cook carrots in 2 cups of water for 15 minutes(DO NOT DRAIN)
  4. Place 1/4 each of potatoes, carrots and all carrot liquid and onion in food processor and process until smooth.
  5. Transfer to large saucepan, add remaining vegetables and seasoning
  6. Heat through

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Comments


I have been looking for a recipe for potato soup. Thanks


I love potato soup. I serve mine with cornbread.
~Gem~


Sounds great! We have a chilly weekend coming at us!


Looks good.


It sounds really good. I will have to try it. :-)


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