Carnitas with Pico De Gallo Recipe

Ingredients

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• 1 (1 1/2 to 2 pound) pork tenderloin, cut into 2-inch cubes shopping list
• 1 medium onion, peeled and sliced shopping list
• 1 fresh jalapeno pepper, seeded and sliced shopping list
• 4 large strips of peel from half an orange (optional) shopping list
• 1 (12 ounce) can Dr pepper, Mr. Pibb or Coca-cola shopping list
• 16 fajita-size flour tortillas shopping list
• pico de gallo (recipe follows) shopping list
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• Pico de Gallo: shopping list
• 1 large tomato, cored and chopped shopping list
• 1 medium onion, finely chopped shopping list
• 1/2 jalapeno pepper, seeded and finely chopped, or to taste shopping list
• 1/2 cup fresh cilantro leaves, chopped shopping list
• 1 tablespoon fresh lime juice shopping list
• salt and pepper to taste shopping list
• Combine all ingredients in a small bowl, seasoning to taste with salt and pepper. Cover and refrigerate until ready to use. shopping list
• Makes 1 1/2 cups. shopping list