Tapioca And Corn Coconut Cream Glass Recipe

Tapioca And Corn Coconut Cream Glass

From watson2167 15 years ago

Try this cramy chilled topioca glass. Serve indiviual glass per serving. Great for kids and adults.

2 cups tapioca (mini, dried) shopping list
1 can of corn shopping list
3 (14 ounce) cans coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter coconut milk) shopping list
2 1/2 tablespoons tapioca or arrowroot (cornstarch has worked in a pinch as well) shopping list
1/4 cup sugar, plus shopping list
1 tablespoon sugar shopping list
water shopping list
8-10 small serving glasses, chilled shopping list

In a microwave, cook corn for about 1-2 minutes in a micowavable bowl, leave to cool.
Add dry tapioca balls in a pot, and cover with water
Turn on medium to high heat, and wait until the water comes to a boil.
Watch closely, so as not to let the tapioca get mushy.
When the tapioca has become soft, drain the water from the pot and leave tapioca to cool. When cool combined with cooked corn. Set aside.
In another medium sized pot, add the coconut milk (and or cream).
Heat, and add sugar, stirring intermittently to ensure that there are no lumps and sugar has dissolved, and then add the thickening agent (flour or cornstarch). Continue to stir while the cream begins to thicken, and is smooth.
Chilled serving glasses. Fill each glass with about 1 inch of tapioca and corn
Follow by topping each with another 1 inch of coconut pudding.
Set glasses in the refrigerator to cool (this will also let the coconut cream further set).

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" It was excellent "
bluewaterandsand ate it and said...
This sounds fantastic. The flavor must be awesome!
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sday5 15 years ago
this sounds interesting. I need to get more coconut milk.
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crabhappychick 15 years ago
This sounds so interesting! The corn must add natural sweetness along with the coconut milk. I think I'll try this one night with chicken curry. Yes!
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watson2167 Las Vegas, NV

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Reviewed by 1 people

This sounds fantastic. The flavor must be awesome!

bluewaterandsand in GAFFNEY loved it