Recipe

My Meatloaf Recipe

Add Step-by-Step Photos	Mmmmgood / All my dishes 1 year, 4 months ago This is a kid-friendly recipe. My son John loves to help me prepare this. He is a picky eater but he gobbles it up. He found the basic recipe on a site called meninaprons. Wait til he sees it on here! Prep:10m Cook:75m Servings:6	Mmmmgood
	great for sandwiches

Does this look good? Yeah! / Nope

Fans

jett2whit

chefzilla

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Ingredients

1 lb. ground sirloin (lean-ish)

0.5 lb. ground pork (not sausage)

1/2 cup minced shallots

1 clove garlic, minced

1 large egg, lightly beaten

1/2 cup milk

Breadcrumbs equal to 4 slices bread (or crumbled wheat checks)

2 TBSP dijon mustard

1 Tsp. Liquid smoke

1/2 Tsp. each of dried thyme, dried basil, cumin, black pepper, salt, and margoram

Directions

Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Mix well. Pack mixture into an ungreased loaf pan. Bake uncovered for 1 hour to 1 hour 15 minutes or until internal temperature is 160 degrees.

Remove from oven and immediately drain grease or siphon off with a turkey baster. Let sit for 5-10 minutes before slicing and serving.

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Comments

donman 1 year, 4 months ago said:
Tell John that it sounds wonderful and that I can't wait to try it :)

frankieanne 1 year, 4 months ago said:
Never thought of liquid smoke in meatloaf. Sounds good. Thank you for posting.

jett2whit 1 year, 4 months ago said:
Sounds mighty good! I use liquid smoke and it gives a great flavor.

zena824 1 year, 4 months ago said:
Love the sound of this....

greekgirrrl 1 year, 4 months ago said:
Deeeeeeeeeeelish!! loves my meatloaf

chefzilla 10 months, 2 weeks ago said:
YOU MAKE ME SICK MYSTIC_RIVER1!!!!!NOW YOUR ALIASES HAVE CHILDREN TOO!!!!! SICK!!!!!

chefzilla 9 months, 4 weeks ago said:
Heres a 5 for the winnin the ugliest recipe photo award.Zilla

marthacheves 8 months ago said:
I bought a package of meat loaf blend yesterday at the grocery store. It already has the veal, beef and pork mixed so I think I'll try your recipe using this. I don't personally like meatloaf but am trying to learn to and keep making it using different recipes with the hope of coming up with one I'll really like. Don't worry, my leftovers aren't thrown away, they go to my food testers to enjoy.
Martha