My Meatloaf
From mmmmgood 15 years ago
- 75 minutes to make
- Serves 6
This is a kid-friendly recipe. My son John loves to help me prepare this. He is a picky eater but he gobbles it up. He found the basic recipe on a site called meninaprons. Wait til he sees it on here!
Ingredients
- 1 lb. ground sirloin (lean-ish) shopping list
- 0.5 lb. ground pork (not sausage) shopping list
- 1/2 cup minced shallots shopping list
- 1 clove garlic, minced shopping list
- 1 large egg, lightly beaten shopping list
- 1/2 cup milk shopping list
- breadcrumbs equal to 4 slices bread (or crumbled wheat checks) shopping list
- 2 TBSP Dijon mustard shopping list
- 1 Tsp. liquid smoke shopping list
- 1/2 Tsp. each of dried thyme, dried basil, cumin, black pepper, salt, and margoram shopping list
How to make it
- Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Mix well. Pack mixture into an ungreased loaf pan. Bake uncovered for 1 hour to 1 hour 15 minutes or until internal temperature is 160 degrees.
- Remove from oven and immediately drain grease or siphon off with a turkey baster. Let sit for 5-10 minutes before slicing and serving.
People Who Like This Dish 4
- chefzilla Hope, AR
- jett2whit Union City, GA
- udith3 Carnegie, PA
- greekgirrrl Long Island, NY
- donman Hammond, LA
- mmmmgood TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Tell John that it sounds wonderful and that I can't wait to try it :)
donman
in Hammond loved it
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Sounds mighty good! I use liquid smoke and it gives a great flavor.
jett2whit
in Union City loved it
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deeeeeeeeeeelish!! loves my meatloaf
greekgirrrl
in Long Island loved it
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