Recipe

Disappearing Streusel Cinnamon Muffins Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 5 months ago A happy accident stemming from my impatience in the kitchen, which resulted in some very delicious, rich and spicy treats with the streusel hidden just beneath the surface. Prep:20m Cook:35m Servings:6	Jo_jo_ba
	sweet cinnamon spicy sugary caramelly tangy sourdough sweet spicy decadent comforting lowfat streusel

Does this look good? Yeah! / Nope

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Ingredients

**Topping**

2 tbsp light margarine

1 tbsp flour

1/2 tbsp fat free plain soymilk

3 tbsp brown sugar

**Muffin**

1 cup whole wheat flour

1 tbsp cornstarch

1 1/2 tsp baking soda

2 tsp cinnamon

1/3 cup sugar

1 cup unfed sourdough starter

1 tbsp vanilla

1/2 cup unsweetened apple sauce

Directions

Preheat oven to 375F, grease 6 jumbo muffin cups.

Melt margarine, stir in flour, soymilk and sugar until thick and caramel coloured. Set aside.

Whisk together the flour, cornstarch, baking soda, cinnamon and sugar in a bowl.

Seperately, mix the starter, vanilla and apple sauce.

Gently mix the wet ingredients into the dry, just until mixed.

Spoon into tins, top with the margarine mixture.

Bake 30-35 minutes.

Cool 3-5 minutes in tins, then turn out onto a rack and cool completely.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 210.8
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 33.4 mg
Total Carbs: 45.5 g
Dietary Fiber: 4.2 g
Protein: 4.5 g

bluewaterandsand 1 year, 5 months ago said:
They look fantastic!

ahmed1 1 year, 5 months ago said:
Great idea Sarah...Thanks for sharing with us.

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