Recipe

Herbed Bean Salad Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 5 months ago I like this one a lot. My friend had the salad at dinner and I was so impressed with it. She got it from the news paper. Prep:20m Cook:5m Servings:8	Bluewateran
	herbed bean salad

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Ingredients

1 1/2 lbs. green beans, stem ends snapped

1 1/2 lbs. wax beans, stem ends snapped

2 Tbsp. shallots, finely minced

1/4 cup olive oil

salt and pepper to taste

2 Tbsp. red-wine vinegar

1/2 cup torn fresh basil leaves

Directions

Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place the beans in a large bowl.

Toss with the shallots and oil.

Season with salt and pepper.

Just before serving, toss beans with vinegar.

Toss with the basil.

Serve.

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