How to make it

  • Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place the beans in a large bowl.
  • Toss with the shallots and oil.
  • Season with salt and pepper.
  • Just before serving, toss beans with vinegar.
  • Toss with the basil.
  • Serve.

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