Recipe

Bananas Suzette Over Grilled Pound Cake Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Really neat dessert from BHG. Loved by everyone. Be creative and top it with some favorite nuts. Prep:10m Cook:6m Servings:4	Mystic_rive
	surprise your bbq friends with this

Does this look good? Yeah! / Nope

Fans

trigger

chefmeow

ahmed1

minitindel

Ingredients

2 medium ripe, yet firm, bananas

3 tablespoons sugar

2 tablespoons orange liqueur

2 tablespoons orange juice

1 tablespoon butter

1/8 teaspoon ground nutmeg

1/2 of 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices

Shredded orange peel (optional)

Ground nutmeg (optional)

Directions

Peel bananas; bias-slice each banana into 8 pieces. Preheat a heavy 8-inch skillet* on the rack of an uncovered grill directly over medium heat for 2 minutes. Add sugar, liqueur, juice, and butter. Cook about 1 minute or until butter is melted and sugar begins to dissolve. Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the 1/8 teaspoon nutmeg. Set skillet to the side of the grill rack. Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.

To serve, spoon bananas and sauce over pound cake slices. If desired, garnish with shredded orange peel and additional nutmeg. Makes 4 servings.

*Note: The heat from the grill will blacken the outside of the skillet, so use a cast-iron or old skillet.

Recent Gawkers