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Bananas Suzette Over Grilled Pound Cake Recipe

Ingredients

How to make it

  • Peel bananas; bias-slice each banana into 8 pieces. Preheat a heavy 8-inch skillet* on the rack of an uncovered grill directly over medium heat for 2 minutes. Add sugar, liqueur, juice, and butter. Cook about 1 minute or until butter is melted and sugar begins to dissolve. Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the 1/8 teaspoon nutmeg. Set skillet to the side of the grill rack. Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.
  • To serve, spoon bananas and sauce over pound cake slices. If desired, garnish with shredded orange peel and additional nutmeg. Makes 4 servings.
  • *Note: The heat from the grill will blacken the outside of the skillet, so use a cast-iron or old skillet.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Warm and moist pound cake with a decadent sauce. Perfect for an intimate date.
    Michael
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    " It was excellent "
    minitindel ate it and said...
    this sounds heavenly thank you
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    " It was excellent "
    chefmeow ate it and said...
    I agree ahmed, she is killing me too. Fantastic post and great picture. You have my 5 gf....keep em coming.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    What are you doing to me?? This is impresseive!! Great post my friend.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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