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Grilled Sub Sandwich Recipe

Ingredients

How to make it

  • In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside.
  • Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown.
  • Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato.
  • Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I has been a long time since I have had anything quite as unique as this grilled club sandwich.
    Another nice recipe.
    Michael
    Was this review helpful? Yes Flag
  • cabincrazyone 15 years ago
    Sounds great! I'll have to pick up some pastrami.
    I've started using Anaheim chili peppers where green bell peppers are called for. They're just as mild, and the subtle difference in flavor is nice.
    Was this review helpful? Yes Flag
    " It was excellent "
    janetta ate it and said...
    This is a great recipe and sounds delicious and great!
    Was this review helpful? Yes Flag

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mystic_river1 Bradenton, Florida

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