PINEAPPLE WALDORF
From aravi_vel 15 years ago
- 20 minutes to make
- Serves 2
This dish puts a salady spin on the old pineapple favorite. Goes perfectly with homemade wheat rolls, and mashed potatoes. My family absolutely loves it!
Ingredients
- pineapple slices (preferably tinned) - 3 shopping list
- walnut Kernels - half a cup shopping list
- celery - 1 stalk shopping list
- lettuce - 1 bunch shopping list
- mayonnaise - 3 tbsps shopping list
- French cream - 2 tbsps shopping list
- salt - to taste shopping list
- peppercorns (crushed) - 8 shopping list
How to make it
- PREPARATION
- Cut pineapple slices into half inch sized pieces.
- Wash, trim and cut celery stalk into half inch sized pieces.
- Thoroughly eash lettuce leaves and tear them into bite sized pieces.
- -----------------------------------------------------------
- COOKING
- Rosat the walnut kernel in an oven till a little crisp. Roughly break them into smaller pieces. Using a rolling pin, crush a few walnut kernels to a coarse powder.
- In a mixing bowl, mix pineapple, lettuce leaves and roasted walnuts. Add mayonnaise and fresh cream.
- Add salt to taste and freshly crushed peppercorns.
- Slightly toss sald so that the dressing evenly coats the pineapple, walnuts and lettuce leaves.
- Garnish with coarse walnut powder and serve chilled.
People Who Like This Dish 3
- annieamie Los Angeles, US
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- paintgirl Encino, CA
- clbacon Birmingham, AL
- aravi_vel Bangalore, India
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chefmeow
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" It was excellent "