Recipe

Springrolls Recipe

Add Step-by-Step Photos	Jennyuttam / All my dishes 1 year, 5 months ago I made this for lunch/dinner, the kids love it, one of the ways to make them eat lots of vegetables! Prep:30m Cook:15m Servings:8	Jennyuttam
	vegetable

Does this look good? Yeah! / Nope

Fans

greekgirrr

shine

trigger

Ingredients

3 - 4 gloves Garlic - chopped finely

2cm of ginger - chopped finely

1/2 cabbage - finely cut in julien style

2 carrots - finely cut in julien style

300g runner/french beans - finely cut in julien style

vermicelli - 30g - soaked in water till soft

10 chinese mushrooms, soaked for 1/2 hour before slice it finely

300g chicken meat - finely diced (optional)

sesame oil - 2 tbsp

oyster sauce - 2tbsp

light soya sauce - 2 tbsp

salt & pepper for taste

2 tbsp of cooking oil for stirfry

springroll sheets

Directions

Heat the pan, add some oil.

Fry the garlic & ginger for 1-2 minutes.

Add in the chicken, fry until brown.

Stir in the light soya sauce, oyster sauce and sesame oil.

Add in the mushrooms, cook for another 2 minutes.

Add in the vegetables one by one.

Continue cooking until the vegetables are cooked (or half cooked - depending on your taste).

Add the vermicelli, salt, pepper and mix well.

Remove from heat.

When cool, wrap the filling in the springroll sheets.

It can be served immediately or you can deep fry it before serving with sweet chilli sauce.

Yum!

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Comments

shine 1 year, 4 months ago said:
Hi Jen! This looks great! I have a recipe posted on here for sweet chili sauce.. take a look!

jennyuttam 1 year, 4 months ago said:
Thanks, Shine, will definately try your home make fresh sweet chili sauce. ;-)

greekgirrrl 1 year, 4 months ago said:
Delicious!

trigger 1 year, 4 months ago said:
This recipe is a keeper Your method for the vermicelli is unique and I love the filling.
I make Spring rolls a little different try them.

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