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Springrolls Recipe

Ingredients

How to make it

  • Heat the pan, add some oil.
  • Fry the garlic & ginger for 1-2 minutes.
  • Add in the chicken, fry until brown.
  • Stir in the light soya sauce, oyster sauce and sesame oil.
  • Add in the mushrooms, cook for another 2 minutes.
  • Add in the vegetables one by one.
  • Continue cooking until the vegetables are cooked (or half cooked - depending on your taste).
  • Add the vermicelli, salt, pepper and mix well.
  • Remove from heat.
  • When cool, wrap the filling in the springroll sheets.
  • It can be served immediately or you can deep fry it before serving with sweet chilli sauce.
  • Yum!

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    This recipe is a keeper Your method for the vermicelli is unique and I love the filling.
    I make Spring rolls a little different try them.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Delicious!
    Was this review helpful? Yes Flag
  • jennyuttam 15 years ago
    Thanks, Shine, will definately try your home make fresh sweet chili sauce. ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    Hi Jen! This looks great! I have a recipe posted on here for sweet chili sauce.. take a look!
    Was this review helpful? Yes Flag

The Cook

jennyuttam Wanneroo, AU

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