Recipe

Hearty Salmon Strudel With Dill Recipe

	Pointsevenout / All my dishes 1 year, 5 months ago Appetizer, main dish, warm, cold, it's all good! Present it as the centerpiece or presliced for finger food. Taken from Cooking Light Annual Recipes 1997. Prep:15m Cook:51m Servings:8	Pointseveno
	salmon

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Ingredients

1 (1 pound) salmon fillet, about 1" thick, skinned

Butter-flavored vegetable cooking spray

1/4t salt

1/4t garlic powder

1/4t freshly ground pepper

1 1/2c peeled, (1/2") cubed, red potato

3/4c evaporated skim milk

1/2c thinly sliced leek

2t water

1/2t cornstarch

1t dried dillweed

3T grated Parmesan cheese

8 sheets frozen phyllo dough, thawed

Directions

Place salmon fillet on a broiler pan coated with cooking spray. Sprinkle with salt, garlic powder, and pepper evenly over fillet. Broil 10 minutes or until fish flakes easily when tested with a fork. Cut fillet into small chunks; set aside.

Preheat oven to 350 degrees F.

Combine potato, milk, and leek in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potato is tender. Combine water and cornstarch in a small bowl. Stir well; add to pan. Bring to a boil; cook 1 minute, stirring constantly. Gently stir in fish chunks, dillweed, and cheese. Set aside.

Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Working with one phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other. Place a piece of plastic wrap over the phyllo, pressing gently to seal sheets together; discard plastic wrap.

Spoon potato mixture along 1 long edge of phyllo, leaving a 2" border. Fold over short edges of phyllo to cover 2" of potato mixture on each end.

Starting at long edge with 2" border, roll up jelly roll fashion. (Do not roll tightly or roll may split.) Place strudel, seam side down on a jelly roll pan coated with cooking spray.

Bake strudel at 350 degrees F. for 30 minutes or until golden brown.

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