Recipe

Pesto Scallops With Toasted Walnuts Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 5 months ago I loveeee Sea Scallops. This recipe came out of a magazine that I had. I tried it and it is so delicious! Prep:15m Cook:18m Servings:4	Bluewateran
	pesto sea scallops with toasted walnuts

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Ingredients

1/2 lb. whole-wheat bowtie pasta

1 lb. sea scallops

1/4 tsp. salt

1/4 tsp. black pepper

1 Tbsp. olive oil

1/4 cup jarred basil pesto or any pesto

1/4 cup parmesan cheese, shredded

1/4 cup toasted walnuts, chopped

fresh basil ..(optional)

Directions

Cook pasta following package directions, about 10 minutes. Drain, reserving 1 cup of the cooking liquid.

While pasta is cooking, season scallops with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat.Saute 3 to 4 minutes per side, until scallops are cooked through and no longer translucent.

Add the pesto to drained pasta. Stir in some of the reserve cooking liquid until pasta is evenly coated with pesto.

Stir in the cheese and toasted walnuts.

Serve with the Scallops.

Garnish with fresh basil, if desired.

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Comments

greekgirrrl 1 year, 5 months ago said:
I love toasted walnuts with pesto. Sometimes when I make my own pesto, I puree chopped walnuts right into it. It's very good.

jenniferbyrdez 1 year, 5 months ago said:
Nice one Blue.

redfish91117 1 year, 4 months ago said:
Mmmmmmm!!!! This is a great way to fit in my much-loved scallops. Thanks!!!

kharrington05 10 months ago said:
This is so going to be at my next dinner party.

gagagrits 9 months, 3 weeks ago said:
I love scallops, this sounds divine, and will definitely save and make......:)

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