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Danish Kringle Recipe

Ingredients

How to make it

  • Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs.
  • Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture and beat until smooth (dough will be very soft).
  • Cover and refrigerate at least 2 but no longer than 24 hours.
  • To make filling, mix together almond paste, brown sugar and margarine until smooth.
  • Divide dough into halves. Return 1 half to refrigerator. Roll other half into 15-by 6-inch rectangle on floured, cloth-covered board with floured, stockinet-covered rolling pin.
  • Spread half of filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 1½-inch overlap. Pinch edges to seal.
  • Carefully arrange kringle on greased baking sheet in oval or horseshoe shape.
  • Pinch ends together for the former. Repeat with remaining dough. Cover and let rise in warm place 30 minutes.
  • Bake at 375 degrees until golden brown, 20 to 25 minutes.
  • To make glaze, mix together powdered sugar, water and maple flavoring or vanilla until smooth. Stir in additional water if necessary, ½ teaspoon at a time. Spread dough with glaze. Sprinkle with nuts.
  • Variation: For pecan filling, mix together 1 1/2 C. chopped pecans, 1 C. packed brown sugar and 1/2 C. margarine or butter, softened until well combined.
  • Makes 2 coffee cakes.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never tried Kringles. I thought I might mess the recipe up but I think I can do this one just fine,lol. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thanks for sharing this recipe. I've been trying to make my own kringles for years with little success. This recipe sounds just right! I can't wait to try it! Thanks again!
    Was this review helpful? Yes Flag

The Cook

lenora Oak Park, MI

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