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Creamy Lemonade Pie Recipe


Creamy Lemonade Pie Recipe
Nice dessert that cool and refreshing in the hot summer time when you don't want to fire up that big oven. Enjoy

Henrie

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Ingredients
  • 1 (5 oz) can evaporated milk
  • 1 (3.4 oz) pkg. instant lemon pudding mix
  • 2 (8 oz) pkg. cream cheese softened
  • 3/4 C. lemonade concentrate
  • 1 graham cracker crust

Directions
  1. In a mixing bowl combine milk and pudding mix; beat on low speed for 2 minutes.
  2. In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  3. Pour into crust. Cover and refrigerate for at least 4 hours

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Comments


Love lemon desserts!


Oh what a great creamy treat! Yummy


I love lemon in anything! This is simple and sounds fantastic!


Forget the Lemonade Stands! I am going straight for this dessert and a tall glass of Sweet Tea!


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