Crockpot Sweet and Sour Beans
From zena824 15 years agoIngredients
- 8 bacon strips, diced shopping list
- 2 medium onions, havled and thinly sliced shopping list
- 1 cup packed brown sugar shopping list
- 1/2 cup cider vinegar shopping list
- 1 teaspoon slat shopping list
- 1 teaspoon ground mustard shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 can baked beans, undrained (28 ounces) shopping list
- 1 can kidney beans, rinsed and drained (16 ounces) shopping list
- 1 can pinto beans, rinsed and drained (15 1/2 oz) shopping list
- 1 can lima beans, rinsed and drained (15 1/2 oz) shopping list
- 1 can black-eyed peas, rinsed and drained (15 1/2 oz) shopping list
How to make it
- In a large skillet, cook bacon until crisp.
- Remove to paper towels; drain and reserve 2 tablespoons drippings.
- In the drippings, saute onions until tender.
- Add brown sugar, vinegar, salt, mustard and garlic powder.
- Bring to a boil.
- In a slow cooker, combine beans and peas.
- Add onion mixture and bacon; mix well.
- Cover and cook on high for 3 to 4 hours or until heated through.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- morninlite Kalamazoo, MI
- fishtrippin Estelline, SD
- lara38 Gulf Coast, MS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mrtnzangel8 SW, MO
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 6 people-
I love this stuff! Fantastic recipe!
bluewaterandsand in GAFFNEY loved it -
zena this sounds so good thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Perfect, I'm grillin buergers for Father's Day. Tom will love this. Thanks!
fishtrippin in Estelline loved it
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