Recipe

Steak With Vegetable Hash Browns Recipe

	Auntybea / All my dishes 1 year, 5 months ago This is another recipe from the new Shortcuts -- Almost From Scratch Weight Watchers Cookbook. Prep:5m Cook:20m Servings:4	Auntybea
	easy delicious weightwatchers

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Ingredients

4 slices turkey bacon, chopped

1 10-ounce package frozen baby brussel sprouts

3 cups frozen hash browns

1/4 tsp. salt

1/8 tsp. black pepper

4 3-ounce filet mignons, about 3/4 " thick, trimmed

2 tsp. steak seasoning

Directions

To make the hash, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the bacon and cook stirring occasionally, until it begins to brown 4 to 5 minutes. Add the brussel sprouts and cook, stirring frequently, until they begin to brown, 5 to 6 minutes. Add the potatoes, salt and pepper; cook, stirring occasionally until the brusell sprouts are tender and the potatoes are lightly browned, 8 to 9 minutes.

Meanwhile, spray a broiler rack with nonstick spray and preheat the broiler.

Sprinkle the filets with the steak saeasoning and place them on the broiler rack. Broil 5 " from the heat until an instant-read thermometer inserted into the side of each filet registered 145 F for medium, 4 to 5 minutes, on each side. Serve at once with the hash.

Serving = 1 filet with 3/4 cup has = 297 calories, 10 g. fat = 6 points.

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