Steak with Vegetable Hash Browns
From auntybea 16 years ago
- 20 minutes to make
- Serves 4
This is another recipe from the new Shortcuts -- Almost From Scratch Weight Watchers Cookbook.
Ingredients
- 4 slices turkey bacon, chopped shopping list
- 1 10-ounce package frozen baby brussel sprouts shopping list
- 3 cups frozen hash browns shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. black pepper shopping list
- 4 3-ounce filet mignons, about 3/4 " thick, trimmed shopping list
- 2 tsp. steak seasoning shopping list
How to make it
- To make the hash, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the bacon and cook stirring occasionally, until it begins to brown 4 to 5 minutes. Add the brussel sprouts and cook, stirring frequently, until they begin to brown, 5 to 6 minutes. Add the potatoes, salt and pepper; cook, stirring occasionally until the brusell sprouts are tender and the potatoes are lightly browned, 8 to 9 minutes.
- Meanwhile, spray a broiler rack with nonstick spray and preheat the broiler.
- Sprinkle the filets with the steak saeasoning and place them on the broiler rack. Broil 5 " from the heat until an instant-read thermometer inserted into the side of each filet registered 145 F for medium, 4 to 5 minutes, on each side. Serve at once with the hash.
- Serving = 1 filet with 3/4 cup has = 297 calories, 10 g. fat = 6 points.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- auntybea Vernon, Canada
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The Rating
Reviewed by 2 people-
This one sounds so very good! I like the ingredients.
bluewaterandsand
in GAFFNEY loved it
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these are good bea thank you ...whatcha doing up so late like me hahaahah we are night owls lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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