Recipe
Chocolate Shot Caramel Tartlets Recipe
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Hooch / All my dishes 2 months, 1 week ago
Who doesn't love caramel and chocolate, putting the two together is absolutely heaven to me...and this is a great recipe for lunches,parties or just after dinner dessert.
Prep:10m Cook:30m Servings:12
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 Hooch |
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Fans
Ingredients
- 2 packets sweet shortcrust frozen tart cases
- 60 g Cooking Chocolate, melted
- FILLING
- 60 g butter
- 3 Tbsp golden syrup
- 395 g can Sweetened Condensed Milk
- 3/4 cup White CHOC BITS
- TOFFEE BARK
- 1/4 cup caster sugar
Directions
- Preheat oven 180°C.
- Place frozen tart cases onto a baking tray. Cook 12 -15 minutes until light golden in colour. Cool slightly. Brush the inside of the tart cases with melted Cooking Chocolate and allow to set.
- FILLING
- In a medium saucepan add butter, golden syrup andSweetened Condensed Milk. Cook over medium heat 3-4 minutes stirring constantly. Cool. Stir in 2/3 of Choc Bits - White, reserving the remainder for decoration.
- Spoon caramel mixture into the tart case. Return to the oven and bake 8-10 minutes at 180°C or until the edges start to caramelise. Cool.
- Before serving decorate with remaining White Choc Bits and toffee bark. Serve with berries.
- TOFFEE BARK
- Lightly grease a baking tray. Sprinkle evenly with caster sugar. Place under a hot grill for 2-3 minutes or until sugar has dissolved and golden. Cool. Using a sharp knife remove bark from the tray and break into pieces.
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ahmed1 2 months, 1 week ago said:
Sortcrust base, condensed milk in the filling are more than enough for me my friend...Just great!
magali777 2 months, 1 week ago said:
Mmmm..sounds great!! thanks
bluewaterandsand 2 months, 1 week ago said:
Mmmmmmmmmm, sounds wonderful!
auntybea 2 months, 1 week ago said:
This sounds wonderful, Hooch. Thank you.
minitindel 2 months, 1 week ago said:
Omg !!!!heavenly hooch i love it!!!!!!!! thanks
krumkake 2 months ago said:
I've never seen a method like that for making a toffee bark - sounds absolutely heavenly... these "sweet treats" are making me very, very, hungry! I have to try this - so different, and I love to try a new taste treat, you know!!