Recipe

Caramel Squares Recipe


Caramel Squares Recipe
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Go for it after a heavy meal .

Cholena

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Ingredients
  • BASE :
  • 3/4 C flour
  • 3/4 tbsp caster sugar
  • 50 g butter
  • 2 tsp water
  • 1 small egg
  • FILLING :
  • 200 g condensed milk
  • 10 g butter
  • 1 tbsp golden syrup or honey
  • TOPPING :
  • 60 g dark baking chocolate
  • 20 g butter

Directions
  1. Pre heat oven 210 deg
  2. Grease a pan
  3. For the base , with the hand or processor mix all the ing until it resembles breadcrumbs
  4. Add the egg and the water .
  5. Roll lightly on floured surface and cover with a wrap and chill until set .
  6. Now press in the lined tin until all base covered .
  7. Line it with baking paper , spread with some pulses and bake for 10 mins .
  8. Remove the paper and the pulses and bake 10 more mins until lightly golden .
  9. Reduce the oven to 180 deg .
  10. Caramalise all the ing. over low heat until it melats , boils and thickens .
  11. Spread over the base and bake for 10 mins .
  12. Cool it .
  13. For the topping , Double boil the chocolate and butter until melted .
  14. Cool abit and spread over the filling .
  15. Cool until set and cut into squares .

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Comments


Great recipe thanks


Thanks again Cholena for another great one...


Sounds delicious! thanks


Oh my! These sound fantastic. Thanks for sharing


Hi Cholena'
great caramel slice recipe...Yummm!


Fantastic recipe! I love caramel.


Sounds great!!


Great photo and recipe! YUMMY!


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