Recipe

Rambunctious Ribs Recipe

	Lotsarecipes / All my dishes 1 year, 5 months ago I got this recipe from a friend who makes these ribs all the time. I finally had a chance to try them and MMMMM they are really good. Prep:240m Cook:120m Servings:4	Lotsarecipe
	ribs tasty delicious

Does this look good? Yeah! / Nope

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Ingredients

1 large rack of ribs

3 bay leaves

1 handful of peppercorns, (about 10)

Sauce

1/2 cup hoisin sauce

1/4 cup honey

3 tbsp. lime juice

2 tbsp. soya sauce

1 tbsp. minced ginger

1 tbsp. toasted sesame seeds, (optional)

1/2 tsp. cumin

1/2 tsp. paprika

Directions

1. Place pot large enough to hold ribs and water, on the stove. Add bay leaves and peppercorns and bring to a simmer.(Watch to make sure there is enough water at all times.) After a couple hours, remove ribs from water and dry well.

2. Mix sauce ingredients about an hour before cooking, put them in a shallow pan or tray and spread some of the marinade on them. Get the BBQ good and hot, then turn the heat down to low. Grill the ribs for about 10-20 minutes, and keep slapping on the rest of the marinade. Keep the lid on the Q closed as much as possible to keep fire from flaring up and scorching them.

3. Keep lots of paper towels on hand and lots of beer to go with....enjoy!

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Comments

pleclare 1 year, 5 months ago said:
They have hoisin in them,they have to be good!

momo_55grandma 1 year, 5 months ago said:
Yeah great tasty thanks

divaliscious 1 year, 5 months ago said:
These sounds delicious - I make them the same way, except for your choice of ingredients which I find super intriguing! And since hoisin is also used - a fave ingredient of mine....Im all in! Got me my five ribs...

jett2whit 1 year, 5 months ago said:
Wow! sounds mighty tasty.

lotsarecipes 1 year, 5 months ago said:
This recipe was my first attempt at trying hoisin...it is now one of my favourites!!

bluewaterandsand 1 year, 5 months ago said:
I know this is delicious because I have tried it at my friend's home.

sparow64 1 year ago said:
Love it!!

chihuahua 10 months, 2 weeks ago said:
Sounds to die for. A must try for next summer! (I like that you cook the ribs in boiling water. This makes sense and less stressful.) This recipe is Gold.

Chi

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