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Ingredients

How to make it

  • Combine mayonnaise and dry soup mix in large bowl.
  • Crush garlic, using garlic press, into bowl. Mix well.
  • Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
  • Preheat large saute pan on medium-high 2-3 minutes.
  • Stir pork slices and mushrooms into soup mixture.
  • Place pork slices in pan, add soup mixture
  • Cook 4-6 minutes, turning occasionally, until browned.
  • Stir in flour and cook 1-2 more minutes. Stir in milk, reduce heat to low.
  • Cook 4-6 minutes until sauce thickens

Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    My husband will love this! thank you a gazillion!5555555555555555555 (he is like your little boys!!)
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    " It was excellent "
    sparow64 ate it and said...
    What a great recipe! Love it! Can't wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds very nice, Kimmer. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this Kimmer.
    Was this review helpful? Yes Flag

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