Recipe

Mushroom Pork Tenderloin Recipe


Mushroom Pork Tenderloin Recipe Kimmer / All my dishes
5 months, 3 weeks ago
This is one of our favorites. Very easy. Boys love it with a big pile of mashed potatoes.
Prep:20m Cook:15m Servings:6

Kimmer

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Ingredients
  • 1/4 cup mayonnaise
  • 1 (1-ounce) packet onion soup mix
  • 3 cloves fresh garlic
  • 2 pork tenderloins (about 2 lbs)
  • 8 ounces pre-sliced baby portabella mushrooms (rinsed)
  • 1 tablespoon quick-mixing flour
  • 1/2 cup milk

Directions
  1. Combine mayonnaise and dry soup mix in large bowl.
  2. Crush garlic, using garlic press, into bowl. Mix well.
  3. Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
  4. Preheat large saute pan on medium-high 2-3 minutes.
  5. Stir pork slices and mushrooms into soup mixture.
  6. Place pork slices in pan, add soup mixture
  7. Cook 4-6 minutes, turning occasionally, until browned.
  8. Stir in flour and cook 1-2 more minutes. Stir in milk, reduce heat to low.
  9. Cook 4-6 minutes until sauce thickens

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Comments

jenniferbyrdez 5 months, 3 weeks ago said:
Love this Kimmer.

auntybea 5 months, 3 weeks ago said:
Sounds very nice, Kimmer. Thank you.

sparow64 3 weeks, 3 days ago said:
What a great recipe! Love it! Can't wait to try.


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