Recipe
Cinnamon Sourdough Crumpets Recipe
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Jo_jo_ba / All my dishes 1 year, 5 months ago
Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdou... More
Prep:15m Cook:15m Servings:4
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 Jo_jo_ba |
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Ingredients
- 1 cup (unfed) sourdough starter
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
Directions
- Mix all ingredients together in a medium bowl.
- Heat a dry nonstick skillet over medium heat.
- Drop dollops of batter in, and cook until tops are set.
- Serve immediately or cool and freeze in plastic bags.
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 60.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.4 g
Protein: 1.6 g
WW Points: 1
tippystclair 1 year, 5 months ago said:
So nice and I LOVE crumpets!
herby 1 year, 5 months ago said:
Never had a crumpet but loos good To me!