Cinnamon Sourdough Crumpets
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 4
Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread.
Ingredients
- 1 cup (unfed) sourdough starter shopping list
- 1 tsp sugar shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp cinnamon shopping list
How to make it
- Mix all ingredients together in a medium bowl.
- Heat a dry nonstick skillet over medium heat.
- Drop dollops of batter in, and cook until tops are set.
- Serve immediately or cool and freeze in plastic bags.
The Rating
Reviewed by 4 people-
So nice and I LOVE crumpets!
tippystclair
in North Hollywood loved it
-
never had a crumpet but loos good To me!
herby
in Albany loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "