Elements Mango Tango Cheesecake
From notyourmomma 15 years agoIngredients
- Crust: shopping list
- 2 cups of finely ground gingersnap cookies shopping list
- 1/2 cup unsalted melted butter shopping list
- 1/4 tsp of nutmeg shopping list
- 1/4 tsp of cinnamon shopping list
- Filling: shopping list
- 24 ounces of neufchatel cheese cheese softened to room temperature shopping list
- 1/2 cup of Splenda shopping list
- 4 eggs shopping list
- 1 tsp of vanilla shopping list
- 1 lemon zested, finely grated shopping list
- 1/4 cup of mango puree shopping list
- 1/2 cup of diced mango shopping list
- 1 tablespoon of mango schnapps shopping list
- 1 1/2 pints sour cream shopping list
How to make it
- Preheat oven to 325 degrees.
- Prepare the crust.
- Crush the cookies with a rolling pin, then whirl in a food processor to a fine crumb.
- Combine with butter and spices, until moistened.
- Lightly coat the bottom of a 10 inch springform pan with nonstick cooking spray.
- Press crumbs on the bottom and up the side of the pan.
- Refrigerate until the filling is mixed.
- Double wrap the outside of the pan with aluminum foil.
- In a mixer, beat the cream cheese on low speed for about 20 seconds and gradually add splenda and keep beating one or two minutes.
- Scrape down the sides and bottom of the mixing bowl.
- Add the eggs, one at a time and continue to beat until well blended. Add the vanilla, lemon zest, mango puree, diced mango, mango schnapps.
- Finally stir in the sour cream.
- do not over beat.
- pour into prepped crust.
- Bake cheesecake in a water bath in preheated oven for one hour.
- Do not over bake, or the cake will be dry.
- Remove from hot water bath, carefully.
- Refrigerate for at least 3 hours.
- The filling will seem soft and unset, but with thorough chilling, it will firm up and solidify.
- run a sharp knive along sides and open the springform pan and unmold.
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The Rating
Reviewed by 2 people-
Oh, you are just playing with me now....yet another fantastic cheesecake?! Be still my heart....
crabhappychick in Pittsburgh loved it
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