Recipe

Maple Scallops Recipe

Add Step-by-Step Photos	Image / All my dishes 1 year, 2 months ago This dish also makes a great appetizer course served in little custard dishes at a sit down dinner. Prep:5m Cook:15m Servings:6	Image
	scallops maple syrup

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Ingredients

4 bacon slices, chopped

2 garlic cloves, minced

1 T all purpose flour

3/4 c. half and half (cream)

1 lb. small bay scallops

1/4 tsp. salt

2 T chopped fresh parsley

3/4 c. chopped white cheddar, divided

2 T maple syrup

Garnish: fresh parsley sprigs

Directions

Cook bacon until crisp. Remove from skillet, reserving 1 T. drippings. Add garlic, saute until tender. Whisk in flour; cook, whisking constantly, until lightly browned. Whisk in half and half; cook, whisking constantly, until thickened and bubbly. Add scallops; cook, stirring often, 5 minutes or until opaque. Remove from heat; stir in salt, parsley, 1/2 c cheese, and maple syrup

Spoon mixture into custard cups; top with remaining 1/4 c cheese & bacon.

Broil 6 inches from heat 1 minute or until cheese melts. Garnish.

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