Cafe Expresso Cake
From bluewaterandsand 17 years agoIngredients
- cake...... shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1 Tbsp. instant espresso granules shopping list
- 1/3 cup milk shopping list
- frosting...... shopping list
- 1 ( 3oz.) cream cheese, softened shopping list
- 1/2 cup ( 1 stick) butter or margarine, softened shopping list
- 1 Tbsp. instant espresso granules shopping list
- 1/3 cup milk shopping list
- 1 lb. package confectioners sugar shopping list
How to make it
- Preheat oven to 350 F.
- Grease and flour an 8-inch squar baking pan.
- FROSTING:
- In a large mixing bowl, beat cream cheese and butter at medium
- speed until smooth. Dissolve the instant espresso in milk.
- Add confectioners sugar to cream cheese mixture alternately with
- milk mixture, beating 1-2 minutes or until blended. Remove 1 cup of
- frosting from bowl and set aside.
- CAKE:
- With mixer at slow speed, add eggs to remaining frosting in
- mixing bowl. Add vanilla, beat until blended. In small bowl,combine flour,baking powder and salt. Dissolve espresso granules in milk. Add flour mixture to mixing bowl alternately with milk mixture and continue beating 1-2 minutes or until well blended.
- Pour into pan and bake 30 to 40 minutes or until toothpick inserted in
- center comes out clean.
- Cool 10 minutes, remove from pan. Cool completely. Place cake on
- serving plate. Spread sides and top of cake with the remaining frosting that was set aside
The Rating
Reviewed by 6 people-
another good one teresa.......keep em coming girl
minitindel in THE HEART OF THE WINE COUNTRY loved it
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Sounds wonderful! I bet that buttercream frosting would be good on this one too. YUM
jett2whit in Union City loved it
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Looks easy and sounds great. Thanks Theresa!
auntybea in Vernon loved it
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