Recipe

Cafe Expresso Cake Recipe

	Bluewaterandsand / All my dishes 1 year, 5 months ago Serving size depends on how you slice it. This cake is delicious. My friend gave me this recipe a few months ago. Prep:20m Cook:44m Servings:8	Bluewateran
	cafe expresso cake

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Ingredients

Cake......

2 eggs

1 tsp. vanilla

1 1/4 cups all-purpose flour

1/2 tsp. baking powder

1/4 tsp. salt

1 Tbsp. instant espresso granules

1/3 cup milk

Frosting......

1 ( 3oz.) cream cheese, softened

1/2 cup ( 1 stick) butter or margarine, softened

1 Tbsp. instant espresso granules

1/3 cup milk

1 lb. package confectioners sugar

Directions

Preheat oven to 350 F.

Grease and flour an 8-inch squar baking pan.

FROSTING:

In a large mixing bowl, beat cream cheese and butter at medium

speed until smooth. Dissolve the instant espresso in milk.

Add confectioners sugar to cream cheese mixture alternately with

milk mixture, beating 1-2 minutes or until blended. Remove 1 cup of

frosting from bowl and set aside.

CAKE:

With mixer at slow speed, add eggs to remaining frosting in

mixing bowl. Add vanilla, beat until blended. In small bowl,combine flour,baking powder and salt. Dissolve espresso granules in milk. Add flour mixture to mixing bowl alternately with milk mixture and continue beating 1-2 minutes or until well blended.

Pour into pan and bake 30 to 40 minutes or until toothpick inserted in

center comes out clean.

Cool 10 minutes, remove from pan. Cool completely. Place cake on

serving plate. Spread sides and top of cake with the remaining frosting that was set aside

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