Ingredients

How to make it

  • Preheat oven to 350 F.
  • Grease and flour an 8-inch squar baking pan.
  • FROSTING:
  • In a large mixing bowl, beat cream cheese and butter at medium
  • speed until smooth. Dissolve the instant espresso in milk.
  • Add confectioners sugar to cream cheese mixture alternately with
  • milk mixture, beating 1-2 minutes or until blended. Remove 1 cup of
  • frosting from bowl and set aside.
  • CAKE:
  • With mixer at slow speed, add eggs to remaining frosting in
  • mixing bowl. Add vanilla, beat until blended. In small bowl,combine flour,baking powder and salt. Dissolve espresso granules in milk. Add flour mixture to mixing bowl alternately with milk mixture and continue beating 1-2 minutes or until well blended.
  • Pour into pan and bake 30 to 40 minutes or until toothpick inserted in
  • center comes out clean.
  • Cool 10 minutes, remove from pan. Cool completely. Place cake on
  • serving plate. Spread sides and top of cake with the remaining frosting that was set aside

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this yeah.
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    sounds delicious, a must try.
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Looks easy and sounds great. Thanks Theresa!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Sounds wonderful! I bet that buttercream frosting would be good on this one too. YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    another good one teresa.......keep em coming girl
    Was this review helpful? Yes Flag

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