Chocolate Fudge Pudding
From cholena 15 years ago
- 40 minutes to make
- Serves 6
Very light . The chocolate somehow separates and sinks giving a rich chocolate sauce at the bottom and nutty texture on top .
Ingredients
- 50 g olive margarine and 75 g demerara sugar - whisk until fluffy . shopping list
- 2 eggs , beaten shopping list
- 1 C milk shopping list
- 50 g chopped nuts shopping list
- 50 g flour and 2 tbsp cocoa pwd , sifted shopping list
- icing sugar and cocoa , to dust shopping list
How to make it
- Pre heat the oven at 180 deg .
- Whisk the eggs into the sugar mixture .
- Add the milk and the nuts .
- Fold in the flour .
- Pour in a greased oven proof serving dish .
- Bake for 30 mins .
- Dust with the icing sugar and cocoa pwd .
- Serve Warm .
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- auntybea Vernon, Canada
- trigger MA
- pinkpasta Upstate, SC
- clbacon Birmingham, AL
- simplyanna MACOMB, MI
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
Thanks,I love chocolate.Thanks for sharing.
simplyanna
in MACOMB loved it
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" It was excellent "