Recipe

Pepperoni Zucchini Boats Recipe

	Lincolntoot / All my dishes 1 year, 5 months ago This is a easy dish to make either as a side dish or it can be served as a main course. Prep:10m Cook:15m Servings:4	Lincolntoot
	easy italian

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Ingredients

2 Tablespoons butter

2 medium zucchini

1/3 cup diced onion

1 teaspoon Italian Seasoning

12 slices pepperoni sausage, diced

1 cup Italian Cheese Blend, divided

1/2 cup grated Asiago or Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter is skilet.

Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Place the skillet over medium heat, and stir in onion, italian seasoning and pepperoni. Cook about 3 minutes. Remove from heat, and spoon cooked mixture into zucchini shells. Top with Italian cheese blend then sprinkle with grated cheese.

Bake in preheated oven for 12 minutes.

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Comments

chefmeow 1 year, 5 months ago said:
Sounds fantastic. Great post. I love everything about this. You have my 5.

krumkake 1 year, 4 months ago said:
Love zucchini boats - usually stuff mine with hot sausage and cream cheese, but I'm loving this idea with pepperone!! We will have zucchini falling out of the markets soon, so this will be a must try - loving your recipes, LT!

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