PLUM CAKE
From tnacndn 16 years ago
- 45 minutes to make
- Serves 8
This recipe originally called for the cake to be made from scratch and fresh mashed plums. That was way to complicated and time consuming for me so I experimented a little and made it easier.It is very moist so it doesn't need any frosting but sometimes I will put my Easy Caramel Frosting on it. Read more See less
Ingredients
- 1 yellow cake mix shopping list
- 1 C. sour cream shopping list
- 1 1/4 C. plum baby food shopping list
- 1/4 C. veggie oil shopping list
- 1/4 C. sugar shopping list
- 4 large eggs shopping list
How to make it
- Preheat oven to 350°
- Spray bundt or 9"x13" pan with cooking spray.
- Place all ingredients in large mixing bowl.
- Blend on low speed until moistened well then beat on medium speed for 3 minutes.
- Pour batter into pan and smooth top.
- Bake 40-45 minutes or until top springs back when lightly touched.
The Rating
Reviewed by 2 people-
This is so moist and delicous, great flavor.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "