Recipe

Favorite Stuffed Peppers Recipe

	Crabhappychick / All my dishes 2 months, 2 weeks ago I love stuffed peppers all year 'round. They're hearty in cold weather, and just yummy when peppers are coming into the markets. Red peppers are really nice in the fall when the farmer's market is filled with them! Prep:10m Cook:90m Servings:4	Crabhappych
	zesty ground beef rice tomatoy peppers

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Ingredients

4 green peppers, tops removed and seeded

1 pound ground beef, extra lean

1/2 cup instant rice, uncooked

1/2 package ranch-style dressing mix

1 small onion, finely minced

1 egg

1 can tomato soup (to make these gf, use a gluten-free tomto soup like the Heinz British type)

garlic salt

salt

pepper

oregano

Directions

Mix all ingredients but peppers (using only 1/2 a can of soup). Stuff mixture divided evenly into each pepper and place in deep casserole to hold peppers snugly. Mix remaining 1/2 can of soup with a little white wine or water to sauce consistency and pour over top of peppers. Bake at 375 for 1 - 1 1/2 hours until peppers are soft..

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Comments

flirty_go1 2 months, 2 weeks ago said:
Sounds wonderful i love stuffed peppers ty for sharing

lincolntoot 2 months, 2 weeks ago said:
I must try this. Interesting by adding ranch dressing. Thanks for the tip on the tomato soup. I have yet to find a gf tomato soup. Will definitely look for Heinz.

pleclare 2 months, 2 weeks ago said:
Another goodie!

momo_55grandma 2 months, 2 weeks ago said:
Great recipe thanks love peppers

debbie919 2 months, 2 weeks ago said:
Great recipe, I also am intrigued by the ranch dressing mix - will definitely try!

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