Crazy Fruity Cocoa Cups
From jo_jo_ba 15 years ago
- 20 minutes to make
- Serves 12
Adapted (heavily) from a recipe spotted on FoodTV.ca that was written in response to a Michael Smith banana brownie recipe, these delicious chocolatey, fruity snacks will please even the most discerning tastebuds.
Ingredients
- 1 1/2 tsp espresso powder shopping list
- 5 ripe bananas (but not too ripe- just a few spots), mashed well shopping list
- 1/2 cup whole-berry cranberry sauce shopping list
- 1 tbsp vanilla shopping list
- 1/3 cup canola oil shopping list
- 1 cup brown sugar shopping list
- 1 cup cocoa powder, sifted shopping list
- 1/2 cup spelt flour shopping list
- 1/2 cup whole wheat pastry flour shopping list
- pinch salt shopping list
- 1 tbsp baking powder shopping list
How to make it
- Pre-heat the oven to 350 degrees. Grease 12 muffin cups
- Combine the coffee, bananas, cranberry sauce and vanilla.
- Stir in the oil and sugar.
- Mix in the cocoa, flours, salt and baking powder and stir to combine well.
- Bake for 15-20 minutes, or until only just firm to the touch.
- Store in the refrigerator, but serve it however you like: hot, warm or cold.
People Who Like This Dish 4
- auntybea Vernon, Canada
- jett2whit Union City, GA
- jenniferbyrdez Kenner, LA
- luvscouting BERWICK, PA
- jeffsgirl Medford, OR
- morninlite Kalamazoo, MI
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
Yummy and healthy too!! Thanks for posting
jett2whit
in Union City loved it
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" It was excellent "