Recipe

Crazy Fruity Cocoa Cups Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago Adapted (heavily) from a recipe spotted on FoodTV.ca that was written in response to a Michael Smith banana brownie recipe, these delicious chocolatey, fruity snacks will please even the most discerning tastebuds. Prep:20m Cook:20m Servings:12	Jo_jo_ba
	sweet berry tart banana chocolate espresso coffee crazy fruity dense fudgy rich spelt wheaty floury rich michaelsmith foodtv cananda

Does this look good? Yeah! / Nope

Fans

morninlite

auntybea

jett2whit

jenniferby

Ingredients

1 1/2 tsp espresso powder

5 ripe bananas (but not too ripe- just a few spots), mashed well

1/2 cup whole-berry cranberry sauce

1 tbsp vanilla

1/3 cup canola oil

1 cup brown sugar

1 cup cocoa powder, sifted

1/2 cup spelt flour

1/2 cup whole wheat pastry flour

pinch salt

1 tbsp baking powder

Directions

Pre-heat the oven to 350 degrees. Grease 12 muffin cups

Combine the coffee, bananas, cranberry sauce and vanilla.

Stir in the oil and sugar.

Mix in the cocoa, flours, salt and baking powder and stir to combine well.

Bake for 15-20 minutes, or until only just firm to the touch.

Store in the refrigerator, but serve it however you like: hot, warm or cold.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Brownies

Or see more just like this

Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 238.6
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 11.1 mg
Total Carbs: 46.8 g
Dietary Fiber: 5.2 g
Protein: 3.1 g
WW Points: 4.5

jett2whit 1 year, 5 months ago said:
Yummy and healthy too!! Thanks for posting

Add a Comment