How to make it

  • Combine olives, 1 Tbs. dressing, lemon zest and garlic in a small bowl; season with salt and pepper, as desired. Cover and refrigerate until ready to use.
  • Place beef steak and remaining dressing in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight, turning occasionally.
  • Remove steak from marinade; discard marinade.
  • Place steak on grill, over medium, ash-covered coals (or medium heat on pre-heated gas grill) and grill for 16-21 minutes, for medium rare to medium doneness, turning occasionally.
  • Carve steak across the grain into thin slices. Serve with olive mixture.
  • Add a cool crunchy salad and your ready to feast!!
  • **recipe and photograph from**

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Ditto, great post, great picture. You have my 5. Great post.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds wonderful. Great pic too.
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