Recipe

Caesar Beef Steak With Chunky Olive Tapenade And Salad Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 5 months ago An easy, yummy dish with flank steak, on the grill!! The olive tapenade and caesar marinated steak is a great flavor combo and the cool, crunchy salad really makes the whole meal hit a spot that hasn't been touched in years!!!!!!!!! Wink! Wink! ;0) ... More Prep:376m Cook:21m Servings:4	Knwalter
	grill beef cheap easy healthy

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Ingredients

Flank steak (1-1/2 to 2 lbs.)

2/3 cup chopped kalamata or green pimento-stuffed olives

1/2 cup prepared non-creamy caesar dressing, divided

2 tsp. freshly grated lemon peel (zest)

1 tsp. minced garlic

your favorite salad

your favorite dressing (I reccomend caesar, since you all-ready have it and you used it in the recipe!!)

Directions

Combine olives, 1 Tbs. dressing, lemon zest and garlic in a small bowl; season with salt and pepper, as desired. Cover and refrigerate until ready to use.

Place beef steak and remaining dressing in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade.

Place steak on grill, over medium, ash-covered coals (or medium heat on pre-heated gas grill) and grill for 16-21 minutes, for medium rare to medium doneness, turning occasionally.

Carve steak across the grain into thin slices. Serve with olive mixture.

Add a cool crunchy salad and your ready to feast!!

**recipe and photograph from BeefItsWhatsForDinner.com**

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