How to make it

  • Combine yogurt, basil, water, lemon juice, garlic, salt, pepper and the remaining 1/3 cup red peppers in a blender, puree until smooth.
  • In a large bowl, toss together remaining peppers, onion, tuna, broccoli and pasta.
  • Add the pepper sauce and toss well to blend. Chill before serving.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love all of the fresh lemon and basil in this unique tuna and pasta recipe. You have my5
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  • leonora5 11 years ago
    How tasty - all my favourites!
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 194.8
    Total Fat: 1.2 g
    Cholesterol: 10.2 mg
    Sodium: 160.6 mg
    Total Carbs: 37.4 g
    Dietary Fiber: 5.8 g
    Protein: 13.9 g
    WW Points: 3
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