Pork Chops In Dill Cream
From craftyazgirl 15 years ago
- 40 minutes to make
- Serves 4
This recipe has two of my favorites pork chops and dill. I got it from "My Great Recipes" years ago and the family really likes it. If you don't like dill you can substitute your favorite dried herb.
Ingredients
- 4 loin pork chops, about 3/4-inch thick shopping list
- salt and white pepper shopping list
- 1 Tbsp. each butter or margarine and salad oil shopping list
- 1 shallot, finely chopped (or 1/4 cup finely chopped onion) shopping list
- 3/4 cup chicken broth shopping list
- 2 Tbsp. lemon juice shopping list
- 1 tsp. dijon-style mustard shopping list
- 2 tsp. dried dill weed shopping list
- 1/2 cup whipping cream shopping list
- lemon wedges for garnish shopping list
How to make it
- Sprinkle pork chops with salt and white pepper. Brown well on both sides in heated butter and oil in frying pan just large enough to hold the chops. Stir in shallot after turning chops to brown second sides. Add broth, lemon juice, mustard and dill weed. Bring to boiling. Cover. Reduce heat. Simmer until chops are tender, 35 to 40 min.
- Remove chops to a warm serving dish. Keep warm.
- Skim and discard fat from cooking liquid. Add cream. Bring to boiling, stirring. Cook until reduced and slightly thickened. Taste and add salt, if needed.
- Pour sauce over chops. Garnish with lemon wedges.
The Rating
Reviewed by 5 people-
Sounds marvelous. Thank you for posting.
chihuahua
in Sonoma County loved it
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Sounds wonderful!
pleclare
in Framingham loved it
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I love the sounds of this.
auntybea
in Vernon loved it
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