Ingredients

How to make it

  • Sprinkle pork chops with salt and white pepper. Brown well on both sides in heated butter and oil in frying pan just large enough to hold the chops. Stir in shallot after turning chops to brown second sides. Add broth, lemon juice, mustard and dill weed. Bring to boiling. Cover. Reduce heat. Simmer until chops are tender, 35 to 40 min.
  • Remove chops to a warm serving dish. Keep warm.
  • Skim and discard fat from cooking liquid. Add cream. Bring to boiling, stirring. Cook until reduced and slightly thickened. Taste and add salt, if needed.
  • Pour sauce over chops. Garnish with lemon wedges.

Reviews & Comments 4

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    " It was excellent "
    desertgal ate it and said...
    YUM!
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    " It was excellent "
    auntybea ate it and said...
    I love the sounds of this.
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds marvelous. Thank you for posting.
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