How to make it

  • In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooo i love cherry anything
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  • sday5 17 years ago
    This is easy and looks tasty as well.
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    " It was excellent "
    momo_55grandma ate it and said...
    love it thanks
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    " It was excellent "
    chefmeow ate it and said...
    Can I come over for these delightful desserts you are posting today? I am dying over here, craving all of them. Yummers. Great post Henrie, keep em coming. Love them all. You have my 5.
    Was this review helpful? Yes Flag

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