Recipe

Chicken Limone Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 5 months ago This is incredible. I made this tonight along with blackened green beans and dilly roasted potatoes. It was a fantastic meal and enjoyed by all. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	easy side main chicken poultry wine lemony

Me in England

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Ingredients

4 boneless skinless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons flour

1 tablespoon butter

1 tablespoon olive oil

1/2 cup white wine

1/2 cup chicken broth

1/4 cup fresh parsley chopped

1 egg

1/4 cup fresh lemon juice freshly squeezed

Directions

Flatten each chicken breast by pounding gently with a flat meat mallet.

Sprinkle flattened breasts with salt and pepper then dredge chicken in flour and shake off excess.

Heat butter and oil over high heat.

Just before butter starts to brown add chicken and saute quickly to brown about 3 minutes.

Flip and brown other side then remove chicken to platter but leave all browned bits in skillet.

Add wine to browned bits in skillet and boil to reduce wine by almost half about 3 minutes.

Add chicken broth and bring to a boil.

Meanwhile whisk egg thoroughly into lemon juice in a separate bowl.

Turn down heat in saute pan to low and stir egg lemon mixture into simmering wine and broth.

Whisk constantly until sauce is smooth and a little thickened about 2 minutes.

Stir chopped parsley into sauce.

Add chicken and any juices back into the sauce then allow to simmer 5 minutes.

Place chicken on platter and pour sauce over top then garnish with lemon and parsley sprigs.

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Comments

debwin 1 year, 5 months ago said:
This recipe sounds fabulous and easy too, I love lemon chicken. I will be trying this very soon. Deb.

rekabla 1 year, 5 months ago said:
This sounds really goooood!! Thanks!

twotong 1 year, 5 months ago said:
Can't wait to try this one out.

chacha 1 year, 5 months ago said:
This recipe sounds delicious. It's a "soon to be made" recipe and I know my family and I will enjoy it.

gotmusicinme 9 months ago said:
Will be trying this one soon. Looks intriguing...never used eggs in this way before.Thanx

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