Sauteed Shrimp With Cheese Grits
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
This is a fabulous recipe. Bursting with so many great flavors. Especially popular with those that love grits. Enjoy
Ingredients
- 1-1/4 cup chicken broth shopping list
- 1-1/2 cup milk shopping list
- 3/4 cup quick grits shopping list
- 1/4 teaspoon salt shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup diced bacon shopping list
- 1 pound medium shrimp peeled and deveined shopping list
- 1/2 cup thinly sliced strips green bell pepper shopping list
- 1/2 cup thinly sliced strips red bell pepper shopping list
- 1/2 cup slivered onion shopping list
How to make it
- Sliced green onions and shredded cheddar cheese for garnish
- Tabasco sauce
- To prepare grits bring chicken broth and milk to a boil in large saucepan.
- Stir in grits and salt then return to boil.
- Cover and reduce heat to low and cook 5 minutes until thickened stirring occasionally.
- Stir in cheddar cheese and keep warm.
- Cook bacon in skillet until crisp then remove from skillet and drain then set aside.
- Drain all but 2 tablespoons drippings from skillet.
- Add shrimp, peppers and onion then cook 5 minutes.
- Season with Tabasco sauce then stir in bacon.
- Serve shrimp mixture over warm cheese grits.
- Garnish with chopped green onions and shredded cheese.
The Rating
Reviewed by 5 people-
Oh yeah! Grits are good for ya!!
jett2whit
in Union City loved it
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I agree! With all these flavors, this is a sure winner.
twotong
in Singapore loved it
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This one's a keeper! Thanks for the great post...=)
debbie919
in Manahawkin loved it
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