Ingredients

How to make it

  • PREPARARE WATER JELL-O
  • Put one of the three parts of water to hidratate the unflavored gelatin.
  • The second part heat it in the stove with the sugar.
  • When the water begins to boil with the sugar, add the part of water in which you added the unflavored gelatin to hidratate.
  • Mix till the gelatin disolves.
  • Add the thirth part of water, then the citric acid and the flavoring.
  • with a paper napkin add a few drops of oil to the mold of your preference(this is to unmold easier the jell-o)
  • Pour 1 cup of this transparent jell-o in the mold and let it stand for 30 minutes or until ready in the refrigerator
  • PREPARATION OF THE FRUIT
  • You have to prepare the fruit following the next steps so that it can mantain it's freshness and colors.
  • Dip the fruit in the rest of the transparent jell-o and put each dipped fruit in a silpat or just put it in a plate.
  • Arrange the fruit on top of the jell-o you kept in the refrigerator.
  • After you finish the arrangement with a spoon drop lines of the same transparent jello, this is to mantain the fruits on the same place, acts like a glue.
  • Wait a few minutes till the jell-o gets a little firm.
  • Add the rest of the transparent jell-o.
  • Refrigerate for 3 hours
  • MILK JELL-O
  • Hidratate the unflavored gelatin by mixing it with 1/3 of the milk.
  • Put the other part of the milk to boil with the sugar, then add the milk with the unflavored gelatin, add the rest of the milk and finaly the almond falvoring.
  • Wait till this is almost cold and pour over the transparent jello..
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  • cookiestarz 8 years ago
    do you know how to make fruit tarts?
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    " It was excellent "
    berry ate it and said...
    Magali... esto está perfecto, estoy de acuerdo con el comentario de la base.... qué delicia
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    How beautiful! Great presentation and recipe, Magali
    sweetie!
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    " It was excellent "
    auntybea ate it and said...
    It is beautiful Magali! You are so clever!
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    " It was excellent "
    jett2whit ate it and said...
    You are doing great with these jell-o recipes!! So beautiful too!!
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  • magali777 10 years ago
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    " It was excellent "
    ahmed1 ate it and said...
    Wow!! the bottom milk base is my favorite kind of desseret...Thanks Magali for another great post.
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  • achope246 10 years ago
    How cute is this??
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    " It was excellent "
    angieaugusta ate it and said...
    wow!!! another great post.thx magali
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    " It was excellent "
    cholena ate it and said...
    It makes a great topping for fresh fruit cakes . Last week I tried ..... Ur version is unique . Will try next time . Thx ........
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