Recipe

Transparent Fruit Jell-o Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 1 year, 4 months ago I love this Jell-O it's delicious and the fruits look great, hope you like it, very good for the summer Prep:1m Cook:2m Servings:12	Magali777
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Ingredients

WATER JELL-O

4 cups of water (divided in 3)

300 grs. sugar

40 grs. unflavored jell-0

1 gr. citric acid

2 tsp. food flavoring, like orange, strawberry, pineapple or the one you prefer.

FRUIT

you can use the fruits you prefer, I used:

pineapple(it has to be canned)

pear(canned)

strawberries(natural)

grapes(natural)

walnuts (halved)

peaches(canned)

You can put the amount you want.

MILK JELL-O

4 cups of milk

300 grs. sugar

30 grs. unflavored gelatin

2 Tbsp. food flavoring( almond is great)

Directions

PREPARARE WATER JELL-O

Put one of the three parts of water to hidratate the unflavored gelatin.

The second part heat it in the stove with the sugar.

When the water begins to boil with the sugar, add the part of water in which you added the unflavored gelatin to hidratate.

Mix till the gelatin disolves.

Add the thirth part of water, then the citric acid and the flavoring.

with a paper napkin add a few drops of oil to the mold of your preference(this is to unmold easier the jell-o)

Pour 1 cup of this transparent jell-o in the mold and let it stand for 30 minutes or until ready in the refrigerator

PREPARATION OF THE FRUIT

You have to prepare the fruit following the next steps so that it can mantain it's freshness and colors.

Dip the fruit in the rest of the transparent jell-o and put each dipped fruit in a silpat or just put it in a plate.

Arrange the fruit on top of the jell-o you kept in the refrigerator.

After you finish the arrangement with a spoon drop lines of the same transparent jello, this is to mantain the fruits on the same place, acts like a glue.

Wait a few minutes till the jell-o gets a little firm.

Add the rest of the transparent jell-o.

Refrigerate for 3 hours

MILK JELL-O

Hidratate the unflavored gelatin by mixing it with 1/3 of the milk.

Put the other part of the milk to boil with the sugar, then add the milk with the unflavored gelatin, add the rest of the milk and finaly the almond falvoring.

Wait till this is almost cold and pour over the transparent jello..

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Comments

cholena 1 year, 4 months ago said:
It makes a great topping for fresh fruit cakes . Last week I tried ..... Ur version is unique . Will try next time . Thx ........

angieaugusta 1 year, 4 months ago said:
Wow!!! another great post.thx magali