Transparent Fruit Jell-O
From magali777 15 years ago
- 2 minutes to make
- Serves 12
I love this Jell-O it's delicious and the fruits look great, hope you like it, very good for the summer
Ingredients
- water JELL-O shopping list
- 4 cups of water (divided in 3) shopping list
- 300 grs. sugar shopping list
- 40 grs. unflavored jell-0 shopping list
- 1 gr. citric acid shopping list
- 2 tsp. food flavoring, like orange, strawberry, pineapple or the one you prefer. shopping list
- fruit shopping list
- you can use the fruits you prefer, I used: shopping list
- pineapple(it has to be canned) shopping list
- pear(canned) shopping list
- strawberries(natural) shopping list
- grapes(natural) shopping list
- walnuts (halved) shopping list
- peaches(canned) shopping list
- You can put the amount you want. shopping list
- milk JELL-O shopping list
- 4 cups of milk shopping list
- 300 grs. sugar shopping list
- 30 grs. unflavored gelatin shopping list
- 2 Tbsp. food flavoring( almond is great) shopping list
How to make it
- PREPARARE WATER JELL-O
- Put one of the three parts of water to hidratate the unflavored gelatin.
- The second part heat it in the stove with the sugar.
- When the water begins to boil with the sugar, add the part of water in which you added the unflavored gelatin to hidratate.
- Mix till the gelatin disolves.
- Add the thirth part of water, then the citric acid and the flavoring.
- with a paper napkin add a few drops of oil to the mold of your preference(this is to unmold easier the jell-o)
- Pour 1 cup of this transparent jell-o in the mold and let it stand for 30 minutes or until ready in the refrigerator
- PREPARATION OF THE FRUIT
- You have to prepare the fruit following the next steps so that it can mantain it's freshness and colors.
- Dip the fruit in the rest of the transparent jell-o and put each dipped fruit in a silpat or just put it in a plate.
- Arrange the fruit on top of the jell-o you kept in the refrigerator.
- After you finish the arrangement with a spoon drop lines of the same transparent jello, this is to mantain the fruits on the same place, acts like a glue.
- Wait a few minutes till the jell-o gets a little firm.
- Add the rest of the transparent jell-o.
- Refrigerate for 3 hours
- MILK JELL-O
- Hidratate the unflavored gelatin by mixing it with 1/3 of the milk.
- Put the other part of the milk to boil with the sugar, then add the milk with the unflavored gelatin, add the rest of the milk and finaly the almond falvoring.
- Wait till this is almost cold and pour over the transparent jello..
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The Rating
Reviewed by 9 people-
It makes a great topping for fresh fruit cakes . Last week I tried ..... Ur version is unique . Will try next time . Thx ........
cholena
in Food World loved it
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wow!!! another great post.thx magali
angieaugusta
in Adelaide loved it
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Wow!! the bottom milk base is my favorite kind of desseret...Thanks Magali for another great post.
ahmed1
in Cairo loved it
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