Recipe

Cashew And Potato Curry Recipe


Cashew And Potato Curry Recipe Debwin / All my dishes
1 year, 4 months ago
I found this recipe in an Australian magazine. The cashew paste makes this recipe exceptional.
Prep:30m Cook:30m Servings:4

Debwin

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Ingredients
  • 2T oil
  • 2 brown onions thinly sliced
  • 2T finely chopped ginger
  • 3 cloves garlic, minced
  • 1tsp yellow mustard seeds
  • 1/2tsp tumeric powder
  • 1/2tsp hot chilli powder
  • 3c vegetable stock
  • 500g potatoes, peeled and chopped
  • 350g sweet potato, peeled and chopped
  • 1c frozen peas
  • 50g baby spinach leaves
  • coriander and cashews for garnish
  • Boiled rice
  • CASHEW PASTE
  • 3/4c salted roasted cashew nuts
  • 3/4c plain yogurt
  • 1/4c coriander leaves
  • 2tsps brown sugar
  • 1tsp curry powder
  • Add extra chilli powder if you like it spicy. For a non vegetarian meal add 6 chopped chicken thigh fillets when cooking the onion.

Directions
  1. To make the cashew paste, process the nuts until mixture forms a paste. Add remaining ingredients and process until well combined.
  2. Heat oil in a large saucepan. Add onions, ginger, garlic and seeds. Cook until onions are soft; add tumeric and chilli. Cook stirring until fragrant, about 1 min.
  3. Add stock and potatoes; bring to a boil. Simmer, covered for 15 mins. Add sweet potato; simmer, covered, for 10 mins. or until potatoes are tender.
  4. Stir in peas, spinach and cashew paste. Simmer, uncovered for about 5 mins. or until peas are tender.
  5. Garnish with coriander and sprinkle nuts over curry. Serve with boiled rice.

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Comments

jencathen 1 year, 4 months ago said:
This sounds really good!

jencathen 1 year, 2 months ago said:
We made this on our Indian Theme night and it was great!

gregplaysguitar 4 months, 3 weeks ago said:
Tastes great!


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Alterations

gregplaysguitar 4 months, 3 weeks ago said:
Personally I thought it needed a little something tart just to balance the flavours; squeezing a lemon over the finished product did the trick.


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