Recipe

Oatmeal Best Ever Cake Recipe

	Chacha / All my dishes 1 year, 6 months ago When I bake this cake, everyone comes running ;) I hope you enjoy it too. Prep:35m Cook:35m Servings:1	Chacha
	easy

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 cups boiling water

1 cup rolled oats

1/2 cup butter

1 cup packed brown sugar

1 cup white sugar

2 eggs

1-1/2 cups all-purpose flour

1 tsp. baking soda

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/2 tsp. salt

Topping:

1/4 cup packed brown sugar

1/2 cup white sugar

1-1/3 cups flaked coconut

7 Tbsp. butter, melted

1/4 tsp. vanilla extract

1/4 cup cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 x 13 pan.

In a small bowl, pour boiling water over oats.

Mix well, and allow to cool.

In a large bowl, combine 1/2 cup butter/margarine, 1 cup brown sugar, 1 cup white sugar, 2 eggs, 1-1/2 cups flour, 1 tsp. baking soda, spices, and 1/2 tsp. salt.

Add cooled oatmeal mixture, and stir to combine.

Pour batter into prepared pan.

Bake for approximately 35 minutes or until cake tester comes out clean.

While cake is baking, combine 1/4 cup brown sugar, 1/2 cup white sugar, 1-1/3 cups coconut, 7 Tbsp. melted butter/margarine, 1/4 tsp. vanilla, and 1/4 cup cream in a mixing bowl.

Remove cake from oven, and turn on broiler.

Drop mixture by small spoonfuls on top of cake.

Spread evenly and carefully over cake.

Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Makes one 9 x 13 cake

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Comments

lor 1 year, 6 months ago said:
We LOVE OATMEAL in our house! This will be a perfect cake to serve for St. Patrick's day and many thanks for posting it. Five forks for a great recipe.