Oatmeal Best Ever Cake
From chacha 15 years ago
- 35 minutes to make
- Serves 1
When I bake this cake, everyone comes running ;) I hope you enjoy it too.
Ingredients
- 1-1/2 cups boiling water shopping list
- 1 cup rolled oats shopping list
- 1/2 cup butter shopping list
- 1 cup packed brown sugar shopping list
- 1 cup white sugar shopping list
- 2 eggs shopping list
- 1-1/2 cups all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. ground cinnamon shopping list
- 1 tsp. ground nutmeg shopping list
- 1/2 tsp. salt shopping list
- Topping: shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2 cup white sugar shopping list
- 1-1/3 cups flaked coconut shopping list
- 7 Tbsp. butter, melted shopping list
- 1/4 tsp. vanilla extract shopping list
- 1/4 cup cream shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats.
- Mix well, and allow to cool.
- In a large bowl, combine 1/2 cup butter/margarine, 1 cup brown sugar, 1 cup white sugar, 2 eggs, 1-1/2 cups flour, 1 tsp. baking soda, spices, and 1/2 tsp. salt.
- Add cooled oatmeal mixture, and stir to combine.
- Pour batter into prepared pan.
- Bake for approximately 35 minutes or until cake tester comes out clean.
- While cake is baking, combine 1/4 cup brown sugar, 1/2 cup white sugar, 1-1/3 cups coconut, 7 Tbsp. melted butter/margarine, 1/4 tsp. vanilla, and 1/4 cup cream in a mixing bowl.
- Remove cake from oven, and turn on broiler.
- Drop mixture by small spoonfuls on top of cake.
- Spread evenly and carefully over cake.
- Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
- Makes one 9 x 13 cake
People Who Like This Dish 6
- auntybea Vernon, Canada
- magali777 Mexico, MX
- lor Toronto, Canada
- katiedyd59 Bastrop, LA
- michellem Idaho, ID
- bakermel Topeka, KS
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- chacha New York, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
We LOVE OATMEAL in our house! This will be a perfect cake to serve for St. Patrick's day and many thanks for posting it. Five forks for a great recipe.
lor
in Toronto loved it
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Sounds really yummy! :) TY! :)
~Melinda
bakermel
in Topeka loved it
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sounds great! thanks for sharing
magali777
in Mexico loved it
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