CHINESE - TEA - EGGS
From minitindel 15 years ago
- 130 minutes to make
- Serves 12
THIS A RATHER DIFFERENT LOOKING EGG BUT VERY PRETTY AND TASTE DIFFERENT FROM WHAT YOU ARE USED TOO...OK GIVE EM A TRY..................
Ingredients
- 1 -DOZEN eggs shopping list
- 3 - TABLEPOONS BLACK tea leaves OR 2 tea bags shopping list
- 2 -teaSPOONS salt shopping list
- 1 -QUART boiling water shopping list
- 5 - TABLEPOONS soy sauce shopping list
- 1-1/2 teaSPOONS anise seed shopping list
- 1 - cinnamon stick shopping list
- 2 -teaSPOONS sugar shopping list
How to make it
- HARD BOIL THE DOZEN EGGS AND REMOVE SHELLS CAREFULLY SO NOT TO BREAK THE WHITES.
- POUR THE BOILING WATER OVER THE TEA AND STEEP FOR 10 MINUTES.
- STRAIN THE TEA AND ADD THE ANISE SEEDS, SOY SAUCE,AND SALT, SUGAR AND CINNAMON STICK;
- ADD PEELED EGGS AND SIMMER AT LEAST 2 HOURS.
- ADDING HOT WATER IF NEEDED TO KEEP EGGS COVERED.
- CHILL IN THIS LIQUID MIXTURE BEFORE SERVING ........
- .
- NOTE; ......IF EGGS ARE KEPT COVERED WITH THE LIQUID THEY WILL KEEP A VERY LONG TIME IN REFRIGERATOR
- THSE EGGS ARE DIFFERENT AND A VERY GOOD APPETIZER, THEY LOOK LIKE VERY LARGE RIPE OLIVES…….. AND ARE PRETTY TO LOOK AT…. LIKE A SPIDERWEB DESIGN
The Rating
Reviewed by 7 people-
I have made these before! beautiful!
midgelet
in Whereabouts loved it
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I've seen these -- never eaten one!
auntybea
in Vernon loved it
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Lovely recipe and I have never tried anything like this. Thank you so much for sharing your recipe and expanding my taste experience. I am happy to give you 5 forks for this imaginative recipe.
laadeedaa
in loved it
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