How to make it

  • HARD BOIL THE DOZEN EGGS AND REMOVE SHELLS CAREFULLY SO NOT TO BREAK THE WHITES.
  • POUR THE BOILING WATER OVER THE TEA AND STEEP FOR 10 MINUTES.
  • STRAIN THE TEA AND ADD THE ANISE SEEDS, SOY SAUCE,AND SALT, SUGAR AND CINNAMON STICK;
  • ADD PEELED EGGS AND SIMMER AT LEAST 2 HOURS.
  • ADDING HOT WATER IF NEEDED TO KEEP EGGS COVERED.
  • CHILL IN THIS LIQUID MIXTURE BEFORE SERVING ........
  • .
  • NOTE; ......IF EGGS ARE KEPT COVERED WITH THE LIQUID THEY WILL KEEP A VERY LONG TIME IN REFRIGERATOR
  • THSE EGGS ARE DIFFERENT AND A VERY GOOD APPETIZER, THEY LOOK LIKE VERY LARGE RIPE OLIVES…….. AND ARE PRETTY TO LOOK AT…. LIKE A SPIDERWEB DESIGN
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Reviews & Comments 7

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    GREAT "5"FORK!!!!! Recipe ~
    Thank-you for sharing~
    ~*~ mj~*~
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  • fishtrippin 11 years ago
    Gotta try this, like 100 year eggs, right??
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    " It was excellent "
    mystic_river1 ate it and said...
    Had 'em before but great recipe Tink!^5
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    " It was excellent "
    trigger ate it and said...
    "The incredible edible egg" These are so unique Sherry great recipe, cinnamon and soy with liquorish
    from the anise seeds make this a hit for a crowd.
    Michael
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    " It was excellent "
    laadeedaa ate it and said...
    Lovely recipe and I have never tried anything like this. Thank you so much for sharing your recipe and expanding my taste experience. I am happy to give you 5 forks for this imaginative recipe.
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    " It was excellent "
    auntybea ate it and said...
    I've seen these -- never eaten one!
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    " It was excellent "
    midgelet ate it and said...
    I have made these before! beautiful!
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