Recipe

Sherry Syllabub Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago THIS IS VERY GOOD 2 VERSIONS HERE ONE IS A DRINK THE OTHER IS LIKE A MOUSSE OR PUDDING .............. from a california cookbook Prep:4m Servings:2	Minitindel
	dessert drink and pudding

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Fans

trigger

auntybea

mystic_riv

jett2whit

jenniferby

Ingredients

1 pint thick cream

1/2 pint sherry

juice and grated rind of one lemon

1/4 cup sugar

Directions

Chill a large bowl and put in all ingredients. Beat continuously, skimming off foam as it rises. Continue until all mixture has turned to foam. Put the foam in a pretty serving bowl and chill in a refrigerator.

For a solid version, whip the cream alone until it is stiff. Fold in the other ingredients and chill.

The first version is to be served as a drink;........ the second is to be eaten as a dessert with spoons.....................

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Comments

jett2whit 1 year, 5 months ago said:
Here ya go again with this syllabub stuff! I had to send this one to greekgirrrl!!

auntybea 1 year, 5 months ago said:
Syllabub! I love that word! It reminds me of something I've dealt with alot in my life a syllabus -- but I like syllabub better. What is it? Like a pudding?

trigger 1 year, 5 months ago said:
Makes for a tasty desert Mmmmmmmmm good

mystic_river1 1 year, 5 months ago said:
Oh yeah ! nice.5

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