Sherry Syllabub
From minitindel 16 years ago
- - to make
- Serves 2
THIS IS VERY GOOD 2 VERSIONS HERE ONE IS A DRINK THE OTHER IS LIKE A MOUSSE OR PUDDING .............. from a california cookbook
Ingredients
- 1 pint thick cream shopping list
- 1/2 pint sherry shopping list
- juice and grated rind of one lemon shopping list
- 1/4 cup sugar shopping list
How to make it
- Chill a large bowl and put in all ingredients. Beat continuously, skimming off foam as it rises. Continue until all mixture has turned to foam. Put the foam in a pretty serving bowl and chill in a refrigerator.
- For a solid version, whip the cream alone until it is stiff. Fold in the other ingredients and chill.
- The first version is to be served as a drink;........ the second is to be eaten as a dessert with spoons.....................
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- trigger MA
- auntybea Vernon, Canada
- jett2whit Union City, GA
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 5 people-
here ya go again with this syllabub stuff! I had to send this one to greekgirrrl!!
jett2whit
in Union City loved it
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Syllabub! I love that word! It reminds me of something I've dealt with alot in my life a syllabus -- but I like syllabub better. What is it? Like a pudding?
auntybea
in Vernon loved it
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Makes for a tasty desert Mmmmmmmmm good
trigger
in loved it
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