Recipe

Pork Chili Verde Recipe


Pork Chili Verde Recipe Littlesponger / All my dishes
1 year, 4 months ago
This popular New Mexican dish is essentially a green chile stew with pork. When I am in hurry, I cook the following way. Saute lean diced pork and add the 1 (21-ounce) can green enchilada sauce, 1/3 bunch fresh cilantro, leaves chopped 1/3 large... More
Prep:15m Cook:90m Servings:8

Littlespong

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Ingredients
  • 1 teaspoon canola oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper, divided
  • 2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces
  • 3 cups chopped onion (about 2)
  • 1/4 cup chopped seeded Anaheim chile
  • 2 tablespoons chopped seeded jalapeño pepper (about 1)
  • 2 garlic cloves, crushed
  • 3 cups fat-free, less-sodium chicken broth
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 5 (11-ounce) cans whole tomatillos, drained and chopped
  • 1/4 cup chopped fresh cilantro
  • 6 cups hot cooked long-grain rice
  • 8 lime wedges

Directions
  1. Preheat oven to 400°.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Sprinkle salt and 1/4 teaspoon black pepper over pork.
  4. Add pork to pan; cook 8 minutes or until browned.
  5. Remove from pan.
  6. Add onion, chile peppers, and garlic; sauté 5 minutes.
  7. Return pork to pan.
  8. Add remaining 1/4 teaspoon black pepper, broth, oregano, cumin, coriander, and tomatillos; bring to a boil.
  9. Cover and bake at 400° for 1 hour.
  10. Stir in cilantro. Cover and bake an additional 30 minutes or until pork is tender.
  11. Serve over rice. Garnish with lime wedges.

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Comments

turtle66 1 year, 3 months ago said:
Yummy,I like this one..


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4.8

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