How to make it

  • Preheat oven to 400°.
  • Heat oil in a large Dutch oven over medium-high heat.
  • Sprinkle salt and 1/4 teaspoon black pepper over pork.
  • Add pork to pan; cook 8 minutes or until browned.
  • Remove from pan.
  • Add onion, chile peppers, and garlic; sauté 5 minutes.
  • Return pork to pan.
  • Add remaining 1/4 teaspoon black pepper, broth, oregano, cumin, coriander, and tomatillos; bring to a boil.
  • Cover and bake at 400° for 1 hour.
  • Stir in cilantro. Cover and bake an additional 30 minutes or until pork is tender.
  • Serve over rice. Garnish with lime wedges.

Reviews & Comments 1

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    " It was good "
    turtle66 ate it and said...
    Yummy,I like this one..
    Was this review helpful? Yes Flag

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