Recipe

Cream Tea Scones Recipe

	Omaizzy / All my dishes 1 year, 5 months ago Sugar topped, light, flakey scones remind me of Cream Teas in England. Serve with a bowls of whipped cream (or clotted cream if you have it) and raspberry jam. Add a big pot of tea, your best friend settle in for a yummy long chat. Prep:5m Cook:15m Servings:12	Omaizzy
	easy

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Ingredients

2 1/2 cups flour

3 1/2 tsp baking powder

3 tbsp. white sugar

1/2 tsp salt

5 tbsp butter

2 eggs - lightly beaten

1/2 cup heavy cream

large granule sugar

Directions

Sift together flour, baking powder, sugar and salt

Add Butter and mix with pastry cutter (or your hands) until mixture is finely crumbled

Pour eggs and cream into centre and knead

Cut with biscuit cutter or a glass

Sprinkle tops with large granule sugar

Bake for 15 minutes at 400F

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Comments

lor 1 year, 5 months ago said:
This one definitely caught my eye ;) We LOVE scones and tea time is a great time to serve them. Another 5 fork winner!
Cheers!!!

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