Cream Tea Scones
From omaizzy 15 years ago
- 15 minutes to make
- Serves 12
Sugar topped, light, flakey scones remind me of Cream Teas in England. Serve with a bowls of whipped cream (or clotted cream if you have it) and raspberry jam. Add a big pot of tea, your best friend settle in for a yummy long chat.
Ingredients
- 2 1/2 cups flour shopping list
- 3 1/2 tsp baking powder shopping list
- 3 tbsp. white sugar shopping list
- 1/2 tsp salt shopping list
- 5 tbsp butter shopping list
- 2 eggs - lightly beaten shopping list
- 1/2 cup heavy cream shopping list
- large granule sugar shopping list
How to make it
- Sift together flour, baking powder, sugar and salt
- Add Butter and mix with pastry cutter (or your hands) until mixture is finely crumbled
- Pour eggs and cream into centre and knead
- Cut with biscuit cutter or a glass
- Sprinkle tops with large granule sugar
- Bake for 15 minutes at 400F
The Rating
Reviewed by 5 people-
This one definitely caught my eye ;) We LOVE scones and tea time is a great time to serve them. Another 5 fork winner!
Cheers!!!
lor
in Toronto loved it
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I am impressed. This recipe for scones looks absolutely lovely. Thank you for posting and it's got my 5 forks.
chacha
in New York loved it
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