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Home Bis Ham Bake With Mushroom Soup

Bulgarian Shopska Salad Recipe

Ingredients

How to make it

  • Chop cucumber and tomato into bite sized pieces.
  • Mix or layer chunks of tomato and cucumber in individual serving dishes.
  • Sprinkle onion pieces over vegetables.
  • Grate feta cheese on top of salad.
  • Serve with oil and vinegar.

Reviews & Comments 3

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  • Vladilyich 12 years ago
    I try to make this at least every other week. I use a Serbian Feta rather than Bulgarian because it is more readily available in my area.
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  • betqa 16 years ago
    This has been my all time favourite salad since I was a toddler. I personally substitute vinegar with lemon juice (just my personal taste). Thanks!
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  • michellem 18 years ago
    I will try this one soon..thanks~M
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The Cook

richarddavies Vancouver, WA

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