Blue Whiskey Clams
From inatalie 15 years ago
- 20 minutes to make
- Serves 3
Little neck clams steamed in white wine, butter and garlic, broiled on the half shell in its own juices with blue whiskey cheese, grated Parmesan and cubed artisan bread.
Ingredients
- Little neck clams shopping list
- whiskey blue cheese or winey blue cheese (any blue cheese will do) shopping list
- garlic shopping list
- Grated Parmesan shopping list
- white wine shopping list
- red pepper flakes shopping list
- Grated pepper shopping list
- Artisan bread (French, Italian Boule);need only 1 quarter loaf shopping list
How to make it
- Heat white wine and butter in large stock pot
- Add freshly minced garlic and pepper
- Add little neck clams
- Steam for 5 minutes until opened
- Discard any clams that do not open
- Place clam in half shell on baking sheet
- Spoon in juice from stock pot
- Cube the bread about the size of a penny and place one in each clam shell
- Place a piece of dime-sized blue cheese in each clam shell
- Sprinkle with parmsean
- Broil for 10 minutes until bubbling good and browned on top
People Who Like This Dish 4
- auntybea Vernon, Canada
- victoriab Fort Lauderdale, FL
- irishiz Annapolis, MD
- mamalou Attleboro, MA
- inatalie Greensboro, NC
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auntybea
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" It was excellent "