Recipe

Blue Whiskey Clams Recipe

	Inatalie / All my dishes 1 year, 5 months ago Little neck clams steamed in white wine, butter and garlic, broiled on the half shell in its own juices with blue whiskey cheese, grated Parmesan and cubed artisan bread. Prep:5m Cook:20m Servings:3	Inatalie
	steamed clams baked with blue whiskey cheese

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Fans

auntybea

Ingredients

Little neck clams

Whiskey Blue Cheese or Winey Blue Cheese (any blue cheese will do)

Garlic

Grated Parmesan

White wine

Red pepper flakes

Grated pepper

Artisan bread (French, Italian Boule);need only 1 quarter loaf

Directions

Heat white wine and butter in large stock pot

Add freshly minced garlic and pepper

Add little neck clams

Steam for 5 minutes until opened

Discard any clams that do not open

Place clam in half shell on baking sheet

Spoon in juice from stock pot

Cube the bread about the size of a penny and place one in each clam shell

Place a piece of dime-sized blue cheese in each clam shell

Sprinkle with parmsean

Broil for 10 minutes until bubbling good and browned on top

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Comments

auntybea 1 year, 5 months ago said:
These sound sinfully good!

inatalie 1 year, 5 months ago said:
It sometimes happens when I am in the supermarket and certain ingredients jump out at me and the blue cheese with the clams in this recipe really gives it a pop of flavor. The bread soaks up the juice and is nicely toasted.

secretocean 1 year, 5 months ago said:
THIS LOOKS AMAZING!! I can't wait to try this recipe :) ~Rosie

jimrug1 1 year, 4 months ago said:
I love this! I am a sucker for little necks AND blue cheese. This will go on my short list for sure... Good post... Jim

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