Baby Shrimp and Tarragon Mustard Dip
From chefmeow 15 years ago
- - to make
- Serves 12
This is a very tasty dip that I obtained from a coworker a few years back. He brought this and it was inhaled so now he doubles and triples this recipe. Enjoy
Ingredients
- 2 teaspoons spicy mustard shopping list
- 1-1/2 teaspoon white wine vinegar shopping list
- 2 teaspoons dried tarragon crushed shopping list
- 3/4 cup baby shrimp shopping list
- 1 teaspoon lemon juice shopping list
- 2 teaspoons fresh tarragon chopped shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
How to make it
- Mix mustard, juice, vinegar and tarragon then blend in mayonnaise.
- Add shrimp then sour cram and blend well.
- Cover and chill at least one hour before serving.
People Who Like This Dish 4
- Queen12 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- sitbynellie Glasgow, GB
- waterlily Joplin, MO
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This has to be good, shrimp and tarragon!!! Delicious.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "