How to make it

  • Mix mustard, juice, vinegar and tarragon then blend in mayonnaise.
  • Add shrimp then sour cram and blend well.
  • Cover and chill at least one hour before serving.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    This has to be good, shrimp and tarragon!!! Delicious.
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