Recipe

Baby Shrimp And Tarragon Mustard Dip Recipe


Baby Shrimp And Tarragon Mustard Dip Recipe
This is a very tasty dip that I obtained from a coworker a few years back. He brought this and it was inhaled so now he doubles and triples this recipe. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 teaspoons spicy mustard
  • 1-1/2 teaspoon white wine vinegar
  • 2 teaspoons dried tarragon crushed
  • 3/4 cup baby shrimp
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh tarragon chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream

Directions
  1. Mix mustard, juice, vinegar and tarragon then blend in mayonnaise.
  2. Add shrimp then sour cram and blend well.
  3. Cover and chill at least one hour before serving.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments


This has to be good, shrimp and tarragon!!! Delicious.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Baby Shrimp And Tarragon Mustard Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus