Recipe
Sunshine Summer Squash Soup Recipe
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Tnjazmyn / All my dishes 5 months, 2 weeks ago
This soup is wonderful either hot or cold. I prefer it hot with melted cheese and croutons but is also great on a hot summer day served chilled. Either Yellow Squash or a lovely blend of yellow and zucchini work very well with this dish, just depen... More
Prep:10m Cook:45m Servings:8
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 Tnjazmyn |
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Fans
Ingredients
- 1/4 cup Butter
- 2 Tbsp Olive Oil or Grapeseed Oil
- 1 Large Onion, minced
- 2 Garlic cloves, minced
- 3 lbs. Squash, thinly sliced
- 4 cups Chicken Stock
- 1 cup Half and Half
- 1 1/2 tsp Salt
- 1 tsp White Pepper
- Your favorite cheese, shredded - I sometimes use Cheddar and/or Parmesan (optional) for topping
- Croutons (optional ) for topping
- Chopped chives or parsley (optional) for topping
- Bacon Crumbles (optional) for topping
Directions
- Heat butter and oil in large pan over medium-high heat.
- Add onion and garlic.
- Saute until translucent and soft.
- Add squash and chicken stock. Simmer until tender.
- Transfer to processor in batches, processing until smooth, adding Half and Half while you are processing.
- Stir in salt and pepper.
- Soup should be fairly thick. You may add more half and half if too thick.
- Add toppings, or serve as is!
- Hot or Cold
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jett2whit 5 months, 2 weeks ago said:
This sounds very comforting! I love squash in anything. I remember my mother was baking some butternut squash and forgot to poke some holes in them......BLAM! All over the oven. What a mess!!
minitindel 5 months, 2 weeks ago said:
Comfort soup all the way .........nice one teresa
gardenladyzoe 5 months, 2 weeks ago said:
I love squash and mine is almost ready to pick. Thanks for sharing.
jimrug1 5 months, 2 weeks ago said:
Very nice... This is a great recipe for winter squash, potatoes, cauliflower ect. Great post.... Jim
wynnebaer 5 months, 2 weeks ago said:
Oh yeah, love squash...:)