Ingredients

How to make it

  • Heat butter and oil in large pan over medium-high heat.
  • Add onion and garlic.
  • Saute until translucent and soft.
  • Add squash and chicken stock. Simmer until tender.
  • Transfer to processor in batches, processing until smooth, adding Half and Half while you are processing.
  • Stir in salt and pepper.
  • Soup should be fairly thick. You may add more half and half if too thick.
  • Add toppings, or serve as is!
  • Hot or Cold

Reviews & Comments 5

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  • wynnebaer 6 years ago
    Oh yeah, love squash...:)
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice... This is a great recipe for winter squash, potatoes, cauliflower ect. Great post.... Jim
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    " It was excellent "
    gardenladyzoe ate it and said...
    I love squash and mine is almost ready to pick. Thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    comfort soup all the way .........nice one teresa
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    " It was excellent "
    jett2whit ate it and said...
    This sounds very comforting! I love squash in anything. I remember my mother was baking some butternut squash and forgot to poke some holes in them......BLAM! All over the oven. What a mess!!
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