Ingredients

How to make it

  • With a fork, mix together crumbs, peanuts and butter; press into pie plate. Bake at 400°F. for 10 minutes. Cool completely.
  • Mix softened ice cream with half of the chopped candy bars. Spoon into cooled crust. Drizzle with chocolate and caramel sauces. Freeze for 4 hours.
  • Decorate pie with remaining candy bars.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    very satisfying indeed! one of my favorite candy bars.
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  • jones2888 15 years ago
    This sounds delish! Can't wait to try it! Thanks for the post...
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    " It was excellent "
    morninlite ate it and said...
    Mine too! This may become his new Birthday Pie!
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    " It was excellent "
    auntybea ate it and said...
    Oh, I will have to make this for my husband. He will love it!
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