Spaghetti Ham Bake
From auntybea 15 years ago
- 30 minutes to make
- Serves 6
This is from Taste of Home Best Ever Casseroles. This makes 2 casseroles of 6 servings each so you can eat one and freeze one for another day.
Ingredients
- 2 7-ounce pkgs thin spaghettie, broken into 2" pieces shopping list
- 4 cups cubed fully cooked ham shopping list
- 2 cans condensed cream of chicken soup, undiluted shopping list
- 2 cups (16 oz.) sour cream shopping list
- 1/2 lb. sliced fresh mushrooms shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup sliced ripe olives, optional shopping list
- 1 1/2 tsp. ground mustard shopping list
- 1 tsp. seasoned salt shopping list
- 2 tsp. worcestershire sauce shopping list
- Topping: shopping list
- 2 cups soft bread crumbs shopping list
- 1/4 cup butter, melted shopping list
- 2 cups (8 ounces) shredded cheddar cheese shopping list
How to make it
- Cook spaghetti according to pacakage directions, drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
- Transfer to two greasted 11 " by 7" x 2" baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
- Cover and freee one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325 F for 30 minutes or until heated through.
- To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325 F for 50 to 55 minutes or until heated through.
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The Rating
Reviewed by 6 people-
Sounds good! :) I've never heard of this...I'll have to try it soon! :)
bakermel
in Topeka loved it
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yum!!!!! yum!!!!!im coming on over ther ay!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds wonderful gotta print this one too
momo_55grandma
in Mountianview loved it
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