Ingredients

How to make it

  • Cook spaghetti according to pacakage directions, drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
  • Transfer to two greasted 11 " by 7" x 2" baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
  • Cover and freee one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325 F for 30 minutes or until heated through.
  • To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325 F for 50 to 55 minutes or until heated through.

Reviews & Comments 6

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  • justjakesmom 5 years ago
    I made this last night, Jill. The only thing I changed was I used shell pasta instead of spaghetti. (knew you wouldn't mind ;') I also opted out on the olives. Took a pic, I'll post and you can take me out at any time. Very good! Hubby even liked though he hated to admit it! LOL (the casserole thing)
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    " It was excellent "
    morninlite ate it and said...
    What a yummy way to use up the "salty pig"! (my eldest... I'm sorry!;)..)
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful gotta print this one too
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  • justjakesmom 6 years ago
    This sounds really good! Can't wait to try.
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    " It was excellent "
    minitindel ate it and said...
    yum!!!!! yum!!!!!im coming on over ther ay!!!
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    " It was excellent "
    bakermel ate it and said...
    Sounds good! :) I've never heard of this...I'll have to try it soon! :)
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