Recipe

Chocolate Filled Spoon Cookies Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 5 months, 3 weeks ago These cookies are great for bridal or baby showers and can either be filled with chocolate ganache or a fruit filling. Very delicious! :) Prep:20m Cook:15m Servings:24	Bakermel
	very scrumptious cookies delish

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mishi

saramathew

jett2whit

ambus

broadzilla

magandab

magali777

auntybea

michellem

ahmed1

lunasea

unclefedor

Ingredients

2 sticks (1 cup) unsalted butter, cut into pieces

3/4 c. granulated sugar

2 tsp. pure vanilla extract

2 c. all-purpose flour

1 tsp. baking soda

1/8 tsp. salt, slightly rounded

Chocolate ganache (or fruit preserves)

Directions

Melt butter in medium saucepan over moderate heat.

Cook 10-12 minutes, stirring occasionally, until the butter turns golden, smells nutty and flecks on bottom of pan turn deep caramel brown.

A thick foam will form and cover the surface just before butter begins to brown - pay close attention and stir more frequently.

Pour the butter into a medium bowl set into a larger bowl of ice to stop the cooking process.

Stir frequently until butter appears emulsified and opaque, about 3 minutes.

Sitr in sugar and vanilla.

Whisk together flour, baking soda and salt in a small bowl; add to butter and stir until a dough forms.

Shape the dough into a ball, wrap in plastic and let stand at room temperature 1 to 2 hours.

Place oven rack in middle position and heat oven to 325 degrees F.

Pinch off a piece of dough and press firmly into the bowl of a teaspoon.

Slide the dough off the spoon and place flat-side down on an ungreased cookie sheet.

Continue forming cookies and arrange on baking sheet.

Bake until very pale golden, 12 to 15 minutes.

Cool cookies on a rack to cool completely.

Spread cookies with soft, spreadable chocolate ganache or warmed fruit preserves.

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Chocolate Ganache :

8 oz. dark chocolate, chopped

1 c. heavy cream

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Place the chocolate in a glass bowl.

Heat cream just to a simmer, then pour over the chocolate.

Stir gently until smooth.

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Comments

minitindel 5 months, 3 weeks ago said:
Oooooooooooo yummy i like this one too thank you

mumtazcatering 5 months, 3 weeks ago said:
Irresistably...delicicious.........:}

liezel 5 months, 3 weeks ago said:
These look really great! Bookmarked

ambus 5 months, 3 weeks ago said:
Ooh .... this looks good.I know I’ll make this recipe one day.Thanks for sharing.

unclefedor 5 months, 2 weeks ago said:
NOM!

mishi 5 months, 2 weeks ago said:
These are brilliant! I have a shower to attend and if I've got the time to make these I know they will be a huge success. Thanks so much.

ahmed1 5 months, 2 weeks ago said:
One of my favorite Melinda...Both ganache or jam would be great in the filling.

magandab 5 months, 2 weeks ago said:
Fabulous, can't wait to try these!

hunnybe 5 months, 2 weeks ago said:
Lots of good recipes today Thank you

jett2whit 5 months, 2 weeks ago said:
Great job! Can they also be filled with peanut butter? I love that stuff ya know

magali777 5 months, 2 weeks ago said:
This is a keeper, thanks Melinda

lunasea 5 months, 2 weeks ago said:
These are gorgeous and looks so good. Thanks so much, Melinda! :) ~Vickie

michellem 5 months ago said:
I need to spend sometime looking at all of your great recipes..Im missing to many of them! Im going to do this asap..today Im baking a blueberry pie and some brownies for the 4th. I hope your day is great...Oh ya this recipe is the bomb!

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